Step 1/5
- 400 g dark chocolate
- 300 g butter
- oil for greasing
- oven
- baking pan
- pot
- parchment paper
- rubber spatula
- heatproof bowl
Preheat oven to 160°C/320°F. Grease a baking pan with some oil and line with parchment paper (the oil helps the paper stick better to the baking pan). Roughly chop dark chocolate and melt with butter in a heatproof bowl over a pot with simmering water. Remove from heat and let cool down slightly.
Step 2/5
- 230 g cane sugar
- 120 ml milk
- 4 eggs
- 200 g flour
- large bowl
- hand mixer with beaters
Add cane sugar, milk, and melted chocolate to a large bowl and stir to combine. Beat in eggs one by one, then add flour and combine until a smooth batter forms.
Step 3/5
Transfer batter into the prepared baking pan and bake at 160°C/320°F for approx. 20 min. The batter will not be fully baked yet, so you don’t need to make any test with a toothpick. Remove from the oven.
Step 4/5
- 400 g blackberries
- 800 g cream cheese
- 1 egg
- 120 g sugar
- 75 g starch
- immersion blender
- large bowl
- hand mixer with beaters
Purée blackberries until smooth. Add cream cheese, remaining egg, sugar, and starch to a separate bowl and stir to combine. Spread cream cheese mixture on top of the brownies, then add pureed black berries and use a fork to swirl the fruit layer through the cream cheese mixture.
Step 5/5
Bake brownies again at 160°C/320°F for approx. 35 min. Remove from the oven and let cool in the baking pan for approx. 60 min. before removing it from the pan to cool completely. Enjoy!