Blackberry cheesecake brownies

Blackberry cheesecake brownies

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
55
min.
Baking
60
min.
Resting

Ingredients

Servings:-12+
400 g blackberries
800 g cream cheese
400 g dark chocolate
300 g butter
230 g cane sugar
120 ml milk
eggs (divided)
200 g flour
120 g sugar
75 g starch
oil for greasing
Metric
Imperial

Utensils

  • oven
  • baking pan
  • pot
  • parchment paper
  • rubber spatula
  • heatproof bowl
  • large bowl
  • hand mixer with beaters
  • immersion blender

Nutrition per serving

Cal
826
Protein
16g
Fat
56g
Carb
66g

Step 1/5

  • 400 dark chocolate
  • 300 butter
  • oil for greasing
  • oven
  • baking pan
  • pot
  • parchment paper
  • rubber spatula
  • heatproof bowl

Preheat oven to 160°C/320°F. Grease a baking pan with some oil and line with parchment paper (the oil helps the paper stick better to the baking pan). Roughly chop dark chocolate and melt with butter in a heatproof bowl over a pot with simmering water. Remove from heat and let cool down slightly.

Step 2/5

  • 230 cane sugar
  • 120 ml milk
  • 4 eggs
  • 200 flour
  • large bowl
  • hand mixer with beaters

Add cane sugar, milk, and melted chocolate to a large bowl and stir to combine. Beat in eggs one by one, then add flour and combine until a smooth batter forms.

Step 3/5

  • oven

Transfer batter into the prepared baking pan and bake at 160°C/320°F for approx. 20 min. The batter will not be fully baked yet, so you don’t need to make any test with a toothpick. Remove from the oven.

Step 4/5

  • 400 blackberries
  • 800 cream cheese
  • 1 egg
  • 120 sugar
  • 75 starch
  • immersion blender
  • large bowl
  • hand mixer with beaters

Purée blackberries until smooth. Add cream cheese, remaining egg, sugar, and starch to a separate bowl and stir to combine. Spread cream cheese mixture on top of the brownies, then add pureed black berries and use a fork to swirl the fruit layer through the cream cheese mixture.

Step 5/5

  • oven

Bake brownies again at 160°C/320°F for approx. 35 min. Remove from the oven and let cool in the baking pan for approx. 60 min. before removing it from the pan to cool completely. Enjoy!