| 400 g | blackberries |
| 800 g | cream cheese |
| 400 g | dark chocolate |
| 300 g | butter |
| 230 g | cane sugar |
| 120 ml | milk |
| 5 | eggs (divided) |
| 200 g | flour |
| 120 g | sugar |
| 75 g | starch |
| oil for greasing |
Preheat oven to 160°C/320°F. Grease a baking pan with some oil and line with parchment paper (the oil helps the paper stick better to the baking pan). Roughly chop dark chocolate and melt with butter in a heatproof bowl over a pot with simmering water. Remove from heat and let cool down slightly.
Add cane sugar, milk, and melted chocolate to a large bowl and stir to combine. Beat in eggs one by one, then add flour and combine until a smooth batter forms.
Transfer batter into the prepared baking pan and bake at 160°C/320°F for approx. 20 min. The batter will not be fully baked yet, so you don’t need to make any test with a toothpick. Remove from the oven.
Purée blackberries until smooth. Add cream cheese, remaining egg, sugar, and starch to a separate bowl and stir to combine. Spread cream cheese mixture on top of the brownies, then add pureed black berries and use a fork to swirl the fruit layer through the cream cheese mixture.
Bake brownies again at 160°C/320°F for approx. 35 min. Remove from the oven and let cool in the baking pan for approx. 60 min. before removing it from the pan to cool completely. Enjoy!
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