Blackberry cheesecake brownies

Based on 5 ratings

Sanna

Community Member

“I’m a passionate baker and love to test out new recipes, then evaluate them as a help for others who also like to bake. I’ve tried out this new recipe that will be loved by all chocolate lovers and which also suits the summer season! Want to share your own recipe? Send it to community@kitchenstories.com.”

Difficulty

Easy 👌
30
min.
Preparation
55
min.
Baking
60
min.
Resting

Ingredients

Servings:-12+
400 g blackberries
800 g cream cheese
400 g dark chocolate
300 g butter
230 g cane sugar
120 ml milk
eggs (divided)
200 g flour
120 g sugar
75 g starch
oil for greasing
Metric
Imperial

Utensils

  • oven
  • baking pan
  • pot
  • parchment paper
  • rubber spatula
  • heatproof bowl
  • large bowl
  • hand mixer with beaters
  • immersion blender

Nutrition per serving

Cal
826
Protein
16 g
Fat
56 g
Carb
66 g
  • Step 1/5

    • 400 g dark chocolate
    • 300 g butter
    • oil for greasing
    • oven
    • baking pan
    • pot
    • parchment paper
    • rubber spatula
    • heatproof bowl

    Preheat oven to 160°C/320°F. Grease a baking pan with some oil and line with parchment paper (the oil helps the paper stick better to the baking pan). Roughly chop dark chocolate and melt with butter in a heatproof bowl over a pot with simmering water. Remove from heat and let cool down slightly.

  • Step 2/5

    • 230 g cane sugar
    • 120 ml milk
    • eggs
    • 200 g flour
    • large bowl
    • hand mixer with beaters

    Add cane sugar, milk, and melted chocolate to a large bowl and stir to combine. Beat in eggs one by one, then add flour and combine until a smooth batter forms.

  • Step 3/5

    • oven

    Transfer batter into the prepared baking pan and bake at 160°C/320°F for approx. 20 min. The batter will not be fully baked yet, so you don’t need to make any test with a toothpick. Remove from the oven.

  • Step 4/5

    • 400 g blackberries
    • 800 g cream cheese
    • egg
    • 120 g sugar
    • 75 g starch
    • immersion blender
    • large bowl
    • hand mixer with beaters

    Purée blackberries until smooth. Add cream cheese, remaining egg, sugar, and starch to a separate bowl and stir to combine. Spread cream cheese mixture on top of the brownies, then add pureed black berries and use a fork to swirl the fruit layer through the cream cheese mixture.

  • Step 5/5

    • oven

    Bake brownies again at 160°C/320°F for approx. 35 min. Remove from the oven and let cool in the baking pan for approx. 60 min. before removing it from the pan to cool completely. Enjoy!