Blackberry cheesecake brownies

Blackberry cheesecake brownies

Based on 6 ratings
Sanna

Sanna

Community member

"I’m a passionate baker and love to test out new recipes, then evaluate them as a help for others who also like to bake. I’ve tried out this new recipe that will be loved by all chocolate lovers and which also suits the summer season!"

Difficulty

Easy 👌

Preparation

30 min

Baking

55 min

Resting

60 min

Ingredients

2Servings
66⅔ g
blackberries
133⅓ g
cream cheese
66⅔ g
dark chocolate
50 g
butter
38⅓ g
cane sugar
20 ml
milk
eggs (divided)
33⅓ g
flour
20 g
sugar
12½ g
starch
oil for greasing
MetricImperial

Utensils

oven, baking pan, pot, parchment paper, rubber spatula, heatproof bowl, large bowl, hand mixer with beaters, immersion blender

How-To Videos

how-to-melt-chocolate

How to melt chocolate

how-to-chop-chocolate

How to chop chocolate

how-to-measure

How to measure

Nutrition per serving

Cal826
Fat56 g
Protein16 g
Carb66 g
  • Step 1/5

    • 66⅔ g dark chocolate
    • 50 g butter
    • oil for greasing
    • oven
    • baking pan
    • pot
    • parchment paper
    • rubber spatula
    • heatproof bowl

    Preheat oven to 160°C/320°F. Grease a baking pan with some oil and line with parchment paper (the oil helps the paper stick better to the baking pan). Roughly chop dark chocolate and melt with butter in a heatproof bowl over a pot with simmering water. Remove from heat and let cool down slightly.

  • Step 2/5

    • 38⅓ g cane sugar
    • 20 ml milk
    • eggs
    • 33⅓ g flour
    • large bowl
    • hand mixer with beaters

    Add cane sugar, milk, and melted chocolate to a large bowl and stir to combine. Beat in eggs one by one, then add flour and combine until a smooth batter forms.

  • Step 3/5

    • oven

    Transfer batter into the prepared baking pan and bake at 160°C/320°F for approx. 20 min. The batter will not be fully baked yet, so you don’t need to make any test with a toothpick. Remove from the oven.

  • Step 4/5

    • 66⅔ g blackberries
    • 133⅓ g cream cheese
    • egg
    • 20 g sugar
    • 12½ g starch
    • immersion blender
    • large bowl
    • hand mixer with beaters

    Purée blackberries until smooth. Add cream cheese, remaining egg, sugar, and starch to a separate bowl and stir to combine. Spread cream cheese mixture on top of the brownies, then add pureed black berries and use a fork to swirl the fruit layer through the cream cheese mixture.

  • Step 5/5

    • oven

    Bake brownies again at 160°C/320°F for approx. 35 min. Remove from the oven and let cool in the baking pan for approx. 60 min. before removing it from the pan to cool completely. Enjoy!

  • Enjoy your meal!

    Blackberry cheesecake brownies

Tags

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