Easy double chocolate chip brownie

Based on 29 ratings
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Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
22
min.
Baking
0
min.
Resting

Ingredients

Servings:-30+
350 g chocolate chips (i.e. Nestle semi-sweet chocolate morsels, divided)
110 g butter
eggs
160 g all-purpose flour
210 g granulated sugar
1 tsp vanilla extract
¼ tsp baking soda
65 g chopped nuts
butter for greasing
Metric
Imperial

Utensils

  • large saucepan
  • baking dish
  • oven
  • rubber spatula
  • cooling rack

Nutrition per serving

Cal
170
Protein
3 g
Fat
9 g
Carb
21 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.
    • 175 g chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
    • 110 g butter
    • butter for greasing
    • large saucepan
    • baking dish
    • oven
    • rubber spatula

    Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.

  • Step 2/4

    Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.
    • eggs
    • 160 g all-purpose flour
    • 210 g granulated sugar
    • 1 tsp vanilla extract
    • ¼ tsp baking soda
    • 175 g chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
    • 65 g chopped nuts
    • rubber spatula

    Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.

  • Step 3/4

    Spread batter evenly into greased baking dish.
    • baking dish

    Spread batter evenly into greased baking dish.

  • Step 4/4

    Bake at 180°C/350°F for approx. 18 – 22 min., or until a toothpick inserted into the center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy!
    • oven
    • cooling rack

    Bake at 180°C/350°F for approx. 18 – 22 min., or until a toothpick inserted into the center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy!