Easy double chocolate chip brownie

Easy double chocolate chip brownie

Based on 35 ratings
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Team

Community member

Difficulty

Easy 👌
15
min.
Preparation
22
min.
Baking
0
min.
Resting

Ingredients

Servings2
23⅓ g
chocolate chips (i.e. Nestle semi-sweet chocolate morsels, divided)
7⅓ g
butter
¼
eggs
10⅔ g
all-purpose flour
14 g
granulated sugar
tsp
vanilla extract
tsp
baking soda
4⅓ g
chopped nuts
butter for greasing
MetricImperial

Utensils

large saucepan, baking dish, oven, rubber spatula, cooling rack

Nutrition per serving

Cal170
Protein3 g
Fat9 g
Carb21 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.
    • 11⅔ g chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
    • 7⅓ g butter
    • butter for greasing
    • large saucepan
    • baking dish
    • oven
    • rubber spatula

    Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.

  • Step 2/4

    Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.
    • ¼ eggs
    • 10⅔ g all-purpose flour
    • 14 g granulated sugar
    • tsp vanilla extract
    • tsp baking soda
    • 11⅔ g chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
    • 4⅓ g chopped nuts
    • rubber spatula

    Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.

  • Step 3/4

    Spread batter evenly into greased baking dish.
    • baking dish

    Spread batter evenly into greased baking dish.

  • Step 4/4

    Bake at 180°C/350°F for approx. 18 – 22 min., or until a toothpick inserted into the center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy!
    • oven
    • cooling rack

    Bake at 180°C/350°F for approx. 18 – 22 min., or until a toothpick inserted into the center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy!

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