Easy double chocolate chip brownie

Name: Easy double chocolate chip brownie
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 30
Cuisine: american
Ingredients: 2 cups chocolate chips (i.e. Nestle semi-sweet chocolate morsels, divided); 0.5 cup butter; 3 eggs; 1.25 cups all-purpose flour; 1 cup granulated sugar; 1 tsp vanilla extract; 0.25 tsp baking soda; 0.5 cup chopped nuts; butter for greasing

Based on 38 ratings

Ingredients

2Servings

MetricImperial

23⅓ g

chocolate chips (i.e. Nestle semi-sweet chocolate morsels, divided)

7⅓ g

butter

eggs

10⅔ g

all-purpose flour

14 g

granulated sugar

⅛ tsp

vanilla extract

⅛ tsp

baking soda

4⅓ g

chopped nuts

butter for greasing

Utensils

large saucepan, baking dish, oven, rubber spatula, cooling rack

Nutrition per serving

Cal170

Fat9 g

Protein3 g

Carb21 g

Step 1/4
- 11⅔ g chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
- 7⅓ g butter
- butter for greasing
- large saucepan
- baking dish
- oven
- rubber spatula
Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.
Step 2/4
- ¼ eggs
- 10⅔ g all-purpose flour
- 14 g granulated sugar
- ⅛ tsp vanilla extract
- ⅛ tsp baking soda
- 11⅔ g chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
- 4⅓ g chopped nuts
- rubber spatula
Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.
Step 3/4
- baking dish
Spread batter evenly into greased baking dish.
Step 4/4
- oven
- cooling rack
Bake at 180°C/350°F for approx. 18 – 22 min., or until a toothpick inserted into the center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy!
Enjoy your meal!