|350 g||chocolate chips (i.e. Nestle semi-sweet chocolate morsels, divided)|
|160 g||all-purpose flour|
|210 g||granulated sugar|
|1 tsp||vanilla extract|
|¼ tsp||baking soda|
|65 g||chopped nuts|
|butter for greasing|
Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.
Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.