Taco Pan Pizza

Taco Pan Pizza

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Caldwell Hauptmann

Caldwell Hauptmann

Community member

"This recipe was created as a tribute to Quatro's Taco Pizza in Carbondale, Illinois."
Easy 👌
20 min
15 min
0 min


pizza dough
ground beef
taco seasoning
¼ cup
taco sauce
2⅔ oz
shredded Mexican cheese blend
1⅓ oz
shredded cheddar cheese
shredded iceberg lettuce
sliced grape tomatoes
olive oil


10 inch cast iron pan or skillet

  • Step 1/ 8

    • tbsp olive oil
    • 10 inch cast iron pan or skillet

    Oil the 10 inch cast iron skillet.

  • Step 2/ 8

    • lb pizza dough

    Press the dough around the pan and flatten it, so that it covers the entire pan. Make sure there are no air bubbles.

  • Step 3/ 8

    • lb ground beef
    • cup shredded iceberg lettuce

    While the dough rests in the pan, prepare the seasoned beef according to the taco seasoning directions.

  • Step 4/ 8

    • oz taco seasoning

    Thinly spread taco sauce on top of the dough.

  • Step 5/ 8

    Spread about the cooked seasoned beef over the pizza evenly.

  • Step 6/ 8

    Bake the pizza in a preheated 550 degree oven until the crust is golden brown and crisp. About 12 to 15 minutes.

  • Step 7/ 8

    • ¼ cup taco sauce

    During the last 2 minutes of cooking, sprinkle the Mexican cheese evenly over the top of the beef.

  • Step 8/ 8

    • 2⅔ oz shredded Mexican cheese blend
    • 1⅓ oz shredded cheddar cheese
    • cup sliced grape tomatoes

    Take the pizza out of the oven and immediately top with the shredded iceberg lettuce, shredded cheddar cheese, and the sliced grape tomatoes. Cut into 4-6 slices and serve.

  • Enjoy your meal!

    Taco Pan Pizza


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