Taco Pan Pizza

Taco Pan Pizza

Based on 0 ratings
Caldwell Hauptmann

Caldwell Hauptmann

Community member

"This recipe was created as a tribute to Quatro's Taco Pizza in Carbondale, Illinois."

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
lb
pizza dough
lb
ground beef
oz
taco seasoning
¼ cup
taco sauce
2⅔ oz
shredded Mexican cheese blend
1⅓ oz
shredded cheddar cheese
cup
shredded iceberg lettuce
cup
sliced grape tomatoes
tbsp
olive oil

Utensils

10 inch cast iron pan or skillet

  • Step 1/8

    • tbsp olive oil
    • 10 inch cast iron pan or skillet

    Oil the 10 inch cast iron skillet.

  • Step 2/8

    • lb pizza dough

    Press the dough around the pan and flatten it, so that it covers the entire pan. Make sure there are no air bubbles.

  • Step 3/8

    • lb ground beef
    • cup shredded iceberg lettuce

    While the dough rests in the pan, prepare the seasoned beef according to the taco seasoning directions.

  • Step 4/8

    • oz taco seasoning

    Thinly spread taco sauce on top of the dough.

  • Step 5/8

    Spread about the cooked seasoned beef over the pizza evenly.

  • Step 6/8

    Bake the pizza in a preheated 550 degree oven until the crust is golden brown and crisp. About 12 to 15 minutes.

  • Step 7/8

    • ¼ cup taco sauce

    During the last 2 minutes of cooking, sprinkle the Mexican cheese evenly over the top of the beef.

  • Step 8/8

    • 2⅔ oz shredded Mexican cheese blend
    • 1⅓ oz shredded cheddar cheese
    • cup sliced grape tomatoes

    Take the pizza out of the oven and immediately top with the shredded iceberg lettuce, shredded cheddar cheese, and the sliced grape tomatoes. Cut into 4-6 slices and serve.

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