Taco Pan Pizza

Step 1/8

• ⅓ tbsp olive oil

• 10 inch cast iron pan or skillet

Oil the 10 inch cast iron skillet.

Step 2/8

• ⅓ lb pizza dough

Press the dough around the pan and flatten it, so that it covers the entire pan. Make sure there are no air bubbles.

Step 3/8

• ⅓ lb ground beef
• ⅓ cup shredded iceberg lettuce

While the dough rests in the pan, prepare the seasoned beef according to the taco seasoning directions.

Step 4/8

• ⅓ oz taco seasoning

Thinly spread taco sauce on top of the dough.

Step 5/8

Spread about the cooked seasoned beef over the pizza evenly.

Step 6/8

Bake the pizza in a preheated 550 degree oven until the crust is golden brown and crisp. About 12 to 15 minutes.

Step 7/8

• ¼ cup taco sauce

During the last 2 minutes of cooking, sprinkle the Mexican cheese evenly over the top of the beef.

Step 8/8

• 2⅔ oz shredded Mexican cheese blend
• 1⅓ oz shredded cheddar cheese
• ⅛ cup sliced grape tomatoes

Take the pizza out of the oven and immediately top with the shredded iceberg lettuce, shredded cheddar cheese, and the sliced grape tomatoes. Cut into 4-6 slices and serve.