Cauliflower and carrot pizza

Too few ratings

Naroa Santano

Community Member

Difficulty

Medium 👍
30
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
cauliflower
carrots
16 g active dry yeast
curry powder
red pointed pepper
pepper
½ lemon
½ package spinach
red bell pepper
green bell pepper
tomatoes
salt
tomato sauce
cheese
250 g mixed mushrooms

Utensils

  • microwave
  • stand mixer with paddle
  • kitchen rag
  • 2 ovens
  • bowl
  • Hand blender
  • Skillet
  • Step 1/5

    • cauliflower
    • active dry yeast
    • salt
    • microwave
    • stand mixer with paddle

    Mash the cauliflower and carrot with a mixer, add a little salt and cook in the microwave for 3-4 minutes

  • Step 2/5

    • kitchen rag

    Put the cauliflower and carrot on a cloth and drain it very well to remove all the water. Care burning. Once the dough is drained, we put it in a large bowl.

  • Step 3/5

    • eggs
    • 16 g active dry yeast
    • curry powder
    • pepper
    • ½ lemon
    • oven
    • bowl
    • Hand blender

    Combine the dumpling with the eggs, spices (to taste), yeast, squeeze the lemon half and remove everything. Then pour the dough on baking paper placed on a tray and shape it. Bake 17 minutes,190 º.

  • Step 4/5

    While the dough cooks, we chop and sauté the rest of the vegetables and mushrooms
    • red pointed pepper
    • ½ package spinach
    • red bell pepper
    • green bell pepper
    • tomatoes
    • 250 g mixed mushrooms
    • Skillet

    While the dough cooks, we chop and sauté the rest of the vegetables and mushrooms

  • Step 5/5

    Remove the dough from the oven, add the tomato sauce and cheese and place the vegetables. We put it in the oven for 5 minutes 190º. Take out, cut into pieces and enjoy the pizza.
    • tomato sauce
    • cheese
    • oven

    Remove the dough from the oven, add the tomato sauce and cheese and place the vegetables. We put it in the oven for 5 minutes 190º. Take out, cut into pieces and enjoy the pizza.

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