Fall Charcuterie Board

Step 1/6

• 1 package Brie cheese
• ¼ cup Peach preserves
• 4 tbsp honey (for sprinkling)

Preheat oven to 350 and Place Brie on a baking sheet, and drizzle honey and peach preserves. Bake for 8 minutes

Step 2/6

• 1 package Gouda cheese
• ½ package goat cheese
• 1 package Havarti Cheese

While Brie is baking, cut up cheese into slices and place on board. Once Brie is melted down a little place on the middle of the board

Step 3/6

• 3 oz prosciutto
• 3 oz Pepper salami
• 3 oz Soppressata

Place meats on board, vary in the way you place ~try balling prosciutto and folding salami

Step 4/6

• 8 Strawberries
• ¼ bag Grapes
• ¼ cup Honey roasted peanuts

Place strawberries, grapes, and peanuts in any open area on the board. The more crowded the best!

Step 5/6

• 4 tbsp Hot honey
• 4 tbsp Stone ground mustard
• 2 tbsp Peach preserves

• Dipping bowls

Put sauces in dipping bowls and place on opposite sides of the board