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Fall Charcuterie Board

Too few ratings

“This is me and boyfriends favorite thing to do together. Charcuterie best paired with fabulous wine! Best way to start your night! Perfect snack for dinner party with friends. You will get addicted and want to make one every Friday night. Cheers!”

Difficulty

Easy 👌
15
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
1 package Brie cheese
1 package Gouda cheese
½ package goat cheese
1 package Havarti Cheese
3 oz prosciutto
3 oz Pepper salami
3 oz Soppressata
Strawberries
¼ bag Grapes
4 tbsp Hot honey
4 tbsp Stone ground mustard
¼ cup Peach preserves
French baguette
1 package Crackers (your choice)
4 tbsp honey (for sprinkling)
¼ cup Honey roasted peanuts
2 tbsp Peach preserves
1 tbsp Honey

Utensils

  • Dipping bowls
  • Step 1/6

    • 1 package Brie cheese
    • ¼ cup Peach preserves
    • 4 tbsp honey (for sprinkling)

    Preheat oven to 350 and Place Brie on a baking sheet, and drizzle honey and peach preserves. Bake for 8 minutes

  • Step 2/6

    • 1 package Gouda cheese
    • ½ package goat cheese
    • 1 package Havarti Cheese

    While Brie is baking, cut up cheese into slices and place on board. Once Brie is melted down a little place on the middle of the board

  • Step 3/6

    • 3 oz prosciutto
    • 3 oz Pepper salami
    • 3 oz Soppressata

    Place meats on board, vary in the way you place ~try balling prosciutto and folding salami

  • Step 4/6

    • Strawberries
    • ¼ bag Grapes
    • ¼ cup Honey roasted peanuts

    Place strawberries, grapes, and peanuts in any open area on the board. The more crowded the best!

  • Step 5/6

    • 4 tbsp Hot honey
    • 4 tbsp Stone ground mustard
    • 2 tbsp Peach preserves
    • Dipping bowls

    Put sauces in dipping bowls and place on opposite sides of the board

  • Step 6/6

    • French baguette
    • 1 package Crackers (your choice)
    • 1 tbsp Honey

    Cut up baguette and drizzle with honey- serve on the side with crackers - cake broil bread for 4 mins for extra crunch

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