Fall Charcuterie Board

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
1 package Brie cheese
1 package Gouda cheese
½ package goat cheese
1 package Havarti Cheese
3 oz prosciutto
3 oz Pepper salami
3 oz Soppressata
Strawberries
¼ bag Grapes
4 tbsp Hot honey
4 tbsp Stone ground mustard
¼ cup Peach preserves
French baguette
1 package Crackers (your choice)
4 tbsp honey (for sprinkling)
¼ cup Honey roasted peanuts
2 tbsp Peach preserves
1 tbsp Honey

Utensils

  • Dipping bowls
  • Step 1/6

    • 1 package Brie cheese
    • ¼ cup Peach preserves
    • 4 tbsp honey (for sprinkling)

    Preheat oven to 350 and Place Brie on a baking sheet, and drizzle honey and peach preserves. Bake for 8 minutes

  • Step 2/6

    • 1 package Gouda cheese
    • ½ package goat cheese
    • 1 package Havarti Cheese

    While Brie is baking, cut up cheese into slices and place on board. Once Brie is melted down a little place on the middle of the board

  • Step 3/6

    • 3 oz prosciutto
    • 3 oz Pepper salami
    • 3 oz Soppressata

    Place meats on board, vary in the way you place ~try balling prosciutto and folding salami

  • Step 4/6

    • Strawberries
    • ¼ bag Grapes
    • ¼ cup Honey roasted peanuts

    Place strawberries, grapes, and peanuts in any open area on the board. The more crowded the best!

  • Step 5/6

    • 4 tbsp Hot honey
    • 4 tbsp Stone ground mustard
    • 2 tbsp Peach preserves
    • Dipping bowls

    Put sauces in dipping bowls and place on opposite sides of the board

  • Step 6/6

    • French baguette
    • 1 package Crackers (your choice)
    • 1 tbsp Honey

    Cut up baguette and drizzle with honey- serve on the side with crackers - cake broil bread for 4 mins for extra crunch

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