Fall Charcuterie Board
Community member
"This is me and boyfriends favorite thing to do together. Charcuterie best paired with fabulous wine! Best way to start your night! Perfect snack for dinner party with friends. You will get addicted and want to make one every Friday night. Cheers!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
Dipping bowls
Step 1/6
- ⅜ package Brie cheese
- ⅛ cup Peach preserves
- 1⅝ tbsp honey (for sprinkling)
Preheat oven to 350 and Place Brie on a baking sheet, and drizzle honey and peach preserves. Bake for 8 minutes
Step 2/6
- ⅜ package Gouda cheese
- ¼ package goat cheese
- ⅜ package Havarti Cheese
While Brie is baking, cut up cheese into slices and place on board. Once Brie is melted down a little place on the middle of the board
Step 3/6
- 1¼ oz prosciutto
- 1¼ oz Pepper salami
- 1¼ oz Soppressata
Place meats on board, vary in the way you place ~try balling prosciutto and folding salami
Step 4/6
- 3¼ Strawberries
- ⅛ bag Grapes
- ⅛ cup Honey roasted peanuts
Place strawberries, grapes, and peanuts in any open area on the board. The more crowded the best!
Step 5/6
- 1⅝ tbsp Hot honey
- 1⅝ tbsp Stone ground mustard
- ¾ tbsp Peach preserves
- Dipping bowls
Put sauces in dipping bowls and place on opposite sides of the board
Step 6/6
- ⅜ French baguette
- ⅜ package Crackers (your choice)
- ⅜ tbsp Honey
Cut up baguette and drizzle with honey- serve on the side with crackers - cake broil bread for 4 mins for extra crunch
Enjoy your meal!
