Fall Charcuterie Board

Fall Charcuterie Board

Based on 1 ratings
Abbey Burdette

Abbey Burdette

Community member

"This is me and boyfriends favorite thing to do together. Charcuterie best paired with fabulous wine! Best way to start your night! Perfect snack for dinner party with friends. You will get addicted and want to make one every Friday night. Cheers!"

Difficulty

Easy 👌

Preparation

15 min

Baking

8 min

Resting

0 min

Ingredients

2Servings
package
Brie cheese
package
Gouda cheese
¼ package
goat cheese
package
Havarti Cheese
oz
prosciutto
oz
Pepper salami
oz
Soppressata
Strawberries
bag
Grapes
1⅝ tbsp
Hot honey
1⅝ tbsp
Stone ground mustard
cup
Peach preserves
French baguette
package
Crackers (your choice)
1⅝ tbsp
honey (for sprinkling)
cup
Honey roasted peanuts
¾ tbsp
Peach preserves
tbsp
Honey

Utensils

Dipping bowls

  • Step 1/6

    • package Brie cheese
    • cup Peach preserves
    • 1⅝ tbsp honey (for sprinkling)

    Preheat oven to 350 and Place Brie on a baking sheet, and drizzle honey and peach preserves. Bake for 8 minutes

  • Step 2/6

    • package Gouda cheese
    • ¼ package goat cheese
    • package Havarti Cheese

    While Brie is baking, cut up cheese into slices and place on board. Once Brie is melted down a little place on the middle of the board

  • Step 3/6

    • oz prosciutto
    • oz Pepper salami
    • oz Soppressata

    Place meats on board, vary in the way you place ~try balling prosciutto and folding salami

  • Step 4/6

    • Strawberries
    • bag Grapes
    • cup Honey roasted peanuts

    Place strawberries, grapes, and peanuts in any open area on the board. The more crowded the best!

  • Step 5/6

    • 1⅝ tbsp Hot honey
    • 1⅝ tbsp Stone ground mustard
    • ¾ tbsp Peach preserves
    • Dipping bowls

    Put sauces in dipping bowls and place on opposite sides of the board

  • Step 6/6

    • French baguette
    • package Crackers (your choice)
    • tbsp Honey

    Cut up baguette and drizzle with honey- serve on the side with crackers - cake broil bread for 4 mins for extra crunch

  • Enjoy your meal!

    Fall Charcuterie Board

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