Fall Charcuterie Board

Step 1/6

• ⅜ package Brie cheese
• ⅛ cup Peach preserves
• 1⅝ tbsp honey (for sprinkling)

Preheat oven to 350 and Place Brie on a baking sheet, and drizzle honey and peach preserves. Bake for 8 minutes

Step 2/6

• ⅜ package Gouda cheese
• ¼ package goat cheese
• ⅜ package Havarti Cheese

While Brie is baking, cut up cheese into slices and place on board. Once Brie is melted down a little place on the middle of the board

Step 3/6

• 1¼ oz prosciutto
• 1¼ oz Pepper salami
• 1¼ oz Soppressata

Place meats on board, vary in the way you place ~try balling prosciutto and folding salami

Step 4/6

• 3¼ Strawberries
• ⅛ bag Grapes
• ⅛ cup Honey roasted peanuts

Place strawberries, grapes, and peanuts in any open area on the board. The more crowded the best!

Step 5/6

• 1⅝ tbsp Hot honey
• 1⅝ tbsp Stone ground mustard
• ¾ tbsp Peach preserves

• Dipping bowls

Put sauces in dipping bowls and place on opposite sides of the board

Step 6/6

• ⅜ French baguette
• ⅜ package Crackers (your choice)
• ⅜ tbsp Honey

Cut up baguette and drizzle with honey- serve on the side with crackers - cake broil bread for 4 mins for extra crunch

Enjoy your meal!