Step 1/6
- 1 package Brie cheese
- ¼ cup Peach preserves
- 4 tbsp honey (for sprinkling)
Preheat oven to 350 and Place Brie on a baking sheet, and drizzle honey and peach preserves. Bake for 8 minutes
Step 2/6
- 1 package Gouda cheese
- ½ package goat cheese
- 1 package Havarti Cheese
While Brie is baking, cut up cheese into slices and place on board. Once Brie is melted down a little place on the middle of the board
Step 3/6
- 3 oz prosciutto
- 3 oz Pepper salami
- 3 oz Soppressata
Place meats on board, vary in the way you place ~try balling prosciutto and folding salami
Step 4/6
- 8 Strawberries
- ¼ bag Grapes
- ¼ cup Honey roasted peanuts
Place strawberries, grapes, and peanuts in any open area on the board. The more crowded the best!
Step 5/6
- 4 tbsp Hot honey
- 4 tbsp Stone ground mustard
- 2 tbsp Peach preserves
Put sauces in dipping bowls and place on opposite sides of the board
Step 6/6
- 1 French baguette
- 1 package Crackers (your choice)
- 1 tbsp Honey
Cut up baguette and drizzle with honey- serve on the side with crackers - cake broil bread for 4 mins for extra crunch