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Basil Avocado Pesto
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 7
Strip basil leaves from stems, peel avocado and remove the pit.
Step 2/ 7
- 1 bunch of fresh basil
- 1 avocado, ripe
- 2 cloves garlic
- ½ cup hemp seeds
- 1 tbsp lemon juice
Add basil, avocado, garlic, hemp seeds, and lemon juice to food processor.
Step 3/ 7
Pulse for 20 seconds until chopped and ingredients combine.
Step 4/ 7
- ¼ cup extra-virgin olive oil
Add oil to form a paste (add more oil by a tablespoon at a time if you want it to be thinner).
Step 5/ 7
- ¼ cup Parmesan cheese
Stir in Parmesan cheese.
Step 6/ 7
- arugula, fresh
- toasted french bread
Top bread with however much pesto you want! Top off with some fresh arugula.
Step 7/ 7
Transfer unused pesto to an airtight container and store in the fridge or the freezer to use later on.
Enjoy your meal!
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