Basil Avocado Pesto

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
bunch of fresh basil
avocado, ripe
2 cloves garlic
½ cup hemp seeds
1 tbsp lemon juice
¼ cup extra-virgin olive oil
¼ cup Parmesan cheese
arugula, fresh
toasted french bread
  • Step 1/7

    Strip basil leaves from stems, peel avocado and remove the pit.

  • Step 2/7

    • bunch of fresh basil
    • avocado, ripe
    • 2 cloves garlic
    • ½ cup hemp seeds
    • 1 tbsp lemon juice

    Add basil, avocado, garlic, hemp seeds, and lemon juice to food processor.

  • Step 3/7

    Pulse for 20 seconds until chopped and ingredients combine.

  • Step 4/7

    • ¼ cup extra-virgin olive oil

    Add oil to form a paste (add more oil by a tablespoon at a time if you want it to be thinner).

  • Step 5/7

    • ¼ cup Parmesan cheese

    Stir in Parmesan cheese.

  • Step 6/7

    • arugula, fresh
    • toasted french bread

    Top bread with however much pesto you want! Top off with some fresh arugula.

  • Step 7/7

    Transfer unused pesto to an airtight container and store in the fridge or the freezer to use later on.

More delicious ideas for you