Basil Avocado Pesto
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Strip basil leaves from stems, peel avocado and remove the pit.
- 1 bunch of fresh basil
- 1 avocado, ripe
- 2 cloves garlic
- ½ cup hemp seeds
- 1 tbsp lemon juice
Add basil, avocado, garlic, hemp seeds, and lemon juice to food processor.
Pulse for 20 seconds until chopped and ingredients combine.
- ¼ cup extra-virgin olive oil
Add oil to form a paste (add more oil by a tablespoon at a time if you want it to be thinner).
- ¼ cup Parmesan cheese
Stir in Parmesan cheese.
- arugula, fresh
- toasted french bread
Top bread with however much pesto you want! Top off with some fresh arugula.
Transfer unused pesto to an airtight container and store in the fridge or the freezer to use later on.
Enjoy your meal!