Fall Charcuterie Board
Step 1/7
Strip basil leaves from stems, peel avocado and remove the pit.
Step 2/7
- 1 bunch of fresh basil
- 1 avocado, ripe
- 2 cloves garlic
- ½ cup hemp seeds
- 1 tbsp lemon juice
Add basil, avocado, garlic, hemp seeds, and lemon juice to food processor.
Step 3/7
Pulse for 20 seconds until chopped and ingredients combine.
Step 4/7
- ¼ cup extra-virgin olive oil
Add oil to form a paste (add more oil by a tablespoon at a time if you want it to be thinner).
Step 5/7
- ¼ cup Parmesan cheese
Stir in Parmesan cheese.
Step 6/7
- arugula, fresh
- toasted french bread
Top bread with however much pesto you want! Top off with some fresh arugula.
Step 7/7
Transfer unused pesto to an airtight container and store in the fridge or the freezer to use later on.
