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Spaghetti aglio e olio with feta (vegetarian)

Too few ratings

“Easy, yet delicious! Add some canned tuna for a twist!”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
350 g spaghetti
120 ml olive oil
4 cloves garlic
100 g feta cheese
lemon zest
salt
pepper

Utensils

  • grater
  • fork
  • knife
  • Step 1/5

    Fill the pot with water till it’s half full, add a pinch of salt and a little bit of olive oil and cook the spaghetti until done. (Use cooking instructions on packaging)
    • 350 g spaghetti

    Fill the pot with water till it’s half full, add a pinch of salt and a little bit of olive oil and cook the spaghetti until done. (Use cooking instructions on packaging)

  • Step 2/5

    • grater
    • fork
    • knife

    Cut the parsley and garlic cloves into tiny pieces. Grate the lemon for the lemon zest, crumble the feta (with a fork).

  • Step 3/5

    Heat up 75ml of olive oil (high to medium heat) in a big frying pan and add the garlic. Stir through and make sure the garlic is heating, but does not turn brown! If it changes color it means it’s burned.
    • 120 ml olive oil
    • 4 cloves garlic

    Heat up 75ml of olive oil (high to medium heat) in a big frying pan and add the garlic. Stir through and make sure the garlic is heating, but does not turn brown! If it changes color it means it’s burned.

  • Step 4/5

    • salt
    • pepper

    After heating the garlic, add the cooked spaghetti, the parsley and the rest of the olive oil (45ml) - stir through and add some pepper and salt

  • Step 5/5

    Put the spaghetti on a plate and garnish the pasta with feta, the lemon zest and some more pepper/salt/parsley (to your own taste). E finito!👍🏼
    • 100 g feta cheese
    • lemon zest

    Put the spaghetti on a plate and garnish the pasta with feta, the lemon zest and some more pepper/salt/parsley (to your own taste). E finito!👍🏼

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