Spaghetti aglio e olio with feta (vegetarian)
grater, fork, knife
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Step 1/ 5
- 175 g spaghetti
Fill the pot with water till it’s half full, add a pinch of salt and a little bit of olive oil and cook the spaghetti until done. (Use cooking instructions on packaging)
Step 2/ 5
Cut the parsley and garlic cloves into tiny pieces. Grate the lemon for the lemon zest, crumble the feta (with a fork).
Step 3/ 5
- 60 ml olive oil
- 2 cloves garlic
Heat up 75ml of olive oil (high to medium heat) in a big frying pan and add the garlic. Stir through and make sure the garlic is heating, but does not turn brown! If it changes color it means it’s burned.
Step 4/ 5
After heating the garlic, add the cooked spaghetti, the parsley and the rest of the olive oil (45ml) - stir through and add some pepper and salt
Step 5/ 5
- 50 g feta cheese
- ½ lemon zest
Put the spaghetti on a plate and garnish the pasta with feta, the lemon zest and some more pepper/salt/parsley (to your own taste). E finito!👍🏼
Enjoy your meal!