Zucchini lasagna with béchamel sauce

Zucchini lasagna with béchamel sauce

Based on 4 ratings
Mara

Mara

Community member

Difficulty

Easy 👌
35
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
zucchini
1⅓
carrots
celery
200 g
mixed ground meat
133⅓ g
spinach
333⅓ g
canned diced tomatoes
onion
clove
garlic
33⅓ g
flour
20 g
butter
333⅓ ml
milk
pinch
ground nutmeg
1⅓ pinches
salt
1⅓ pinches
pepper
pinch
dried basil
bay leaf
mozzarella cheese
2 tbsp
Parmesan cheese

Utensils

peeler, frying pan, pot, baking dish

  • Step 1/8

    Use a peeler to cut zucchini into thin slices. Sprinkle with salt to extract excess liquid.
    • zucchini
    • peeler

    Use a peeler to cut zucchini into thin slices. Sprinkle with salt to extract excess liquid.

  • Step 2/8

    • 1⅓ carrots
    • celery
    • onion
    • clove garlic
    • 200 g mixed ground meat

    Very finely chop carrots, celery and onion and fry them in a pan with the finely chopped garlic. Right after that, add the minced meat.

  • Step 3/8

    • 333⅓ g canned diced tomatoes
    • 1⅓ pinches salt
    • 1⅓ pinches pepper
    • pinch dried basil
    • bay leaf
    • frying pan

    Add diced tomatoes, bay leaf, dried basil and season with salt and pepper.

  • Step 4/8

    • 133⅓ g spinach
    • 33⅓ g flour
    • 20 g butter
    • 333⅓ ml milk
    • pinch ground nutmeg
    • pot

    For the béchamel sauce, melt butter in a separate pot, stir in flour and deglaze with warm milk. I used unsweetened soy milk - also works great. At the end, mix in spinach (frozen spinach must be defrosted beforehand) and season with nutmeg, salt and pepper.

  • Step 5/8

    Dry zucchini slices with a kitchen table to remove liquid.

  • Step 6/8

    Layer a baking dish with a layer of zucchini followed by minced meat mixture and béchamel sauce.
    • baking dish

    Layer a baking dish with a layer of zucchini followed by minced meat mixture and béchamel sauce.

  • Step 7/8

    It results in about 2-3 layers, finishing with a layer of zucchini.

  • Step 8/8

    Sprinkle with mozzarella and parmesan. Bake in the preheated oven at 200°C/400°F for approx. 25 min.
    • mozzarella cheese
    • 2 tbsp Parmesan cheese

    Sprinkle with mozzarella and parmesan. Bake in the preheated oven at 200°C/400°F for approx. 25 min.

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