Zucchini lasagna with béchamel sauce

Based on 3 ratings

Mara

Community Member

Difficulty

Easy 👌
35
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
zucchini
carrots
celery
300 g mixed ground meat
200 g spinach
500 g canned diced tomatoes
onion
½ clove garlic
50 g flour
30 g butter
500 ml milk
1 pinch ground nutmeg
2 pinches salt
2 pinches pepper
1 pinch dried basil
bay leaf
mozzarella cheese
3 tbsp Parmesan cheese

Utensils

  • peeler
  • frying pan
  • pot
  • baking dish
  • Step 1/8

    Use a peeler to cut zucchini into thin slices. Sprinkle with salt to extract excess liquid.
    • zucchini
    • peeler

    Use a peeler to cut zucchini into thin slices. Sprinkle with salt to extract excess liquid.

  • Step 2/8

    • carrots
    • celery
    • onion
    • ½ clove garlic
    • 300 g mixed ground meat

    Very finely chop carrots, celery and onion and fry them in a pan with the finely chopped garlic. Right after that, add the minced meat.

  • Step 3/8

    • 500 g canned diced tomatoes
    • 2 pinches salt
    • 2 pinches pepper
    • 1 pinch dried basil
    • bay leaf
    • frying pan

    Add diced tomatoes, bay leaf, dried basil and season with salt and pepper.

  • Step 4/8

    • 200 g spinach
    • 50 g flour
    • 30 g butter
    • 500 ml milk
    • 1 pinch ground nutmeg
    • pot

    For the béchamel sauce, melt butter in a separate pot, stir in flour and deglaze with warm milk. I used unsweetened soy milk - also works great. At the end, mix in spinach (frozen spinach must be defrosted beforehand) and season with nutmeg, salt and pepper.

  • Step 5/8

    Dry zucchini slices with a kitchen table to remove liquid.

  • Step 6/8

    Layer a baking dish with a layer of zucchini followed by minced meat mixture and béchamel sauce.
    • baking dish

    Layer a baking dish with a layer of zucchini followed by minced meat mixture and béchamel sauce.

  • Step 7/8

    It results in about 2-3 layers, finishing with a layer of zucchini.

  • Step 8/8

    Sprinkle with mozzarella and parmesan. Bake in the preheated oven at 200°C/400°F for approx. 25 min.
    • mozzarella cheese
    • 3 tbsp Parmesan cheese

    Sprinkle with mozzarella and parmesan. Bake in the preheated oven at 200°C/400°F for approx. 25 min.

More delicious ideas for you