Cottage pie with cauliflower mash
oven, knife, microwave, blender, frying pan, ovenproof pot
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Preheat the oven to 200C or 180C fan. Finely dice all vegetables except cauliflower.
- ½ cauliflower
- 1 tbsp double cream
- 1 tbsp butter
Chop cauliflower into chunks. Place in bowl and add cream and butter.
Microwave on high for 4 mins. Stir to evenly coat. Continue cooking for 3-4 mins until soft.
- 20 g shredded cheddar cheese
Blend and add cheese. Season.
- ½ tbsp extra-virgin olive oil
- ½ onion
- ½ clove garlic
- frying pan
Heat oil in frying pan over medium heat. Fry onions and garlic until softened.
- 250 g ground beef
Add beef and cook until browned.
- 1 tbsp tomato paste
- 1 stalks celery
- 1 carrots
Add tomato paste, celery and carrots. Stir and cook for 3 mins.
- 75 ml beef stock
- ½ tbsp dried thyme
- 1 bay leaves
Add stock, thyme, bay and seasoning. Cook for 15 mins or until liquid is reduced.
- ovenproof pot
Spread beef mix in the bottom of an oven proof dish.
- 25 g shredded cheddar cheese (for sprinkling)
Spread and cover with cauliflower mash. Sprinkle with cheese.
Bake for 15 minutes or until brown.
Enjoy your meal!