Easy air fryer Italian lasagna

Name: Easy air fryer Italian lasagna
Prep time: 40 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: italian
Ingredients: 1 clove garlic; 1 onion; 2 carrots; 1 lb ground beef; 28 oz canned crushed tomatoes; 2 tsp dried oregano; 0.5 stick unsalted butter; 0.33 cup flour; 2 cups milk; 0.25 tsp ground nutmeg; 6 oz lasagna noodles; 2 oz Parmesan cheese; olive oil; salt; pepper

Based on 1 ratings

In app

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/

"When you're a lasagna lover, you are usually fond of one recipe, and make it yours as time passes. Different spice mixes, a few new ingredients here and there and you have your favorite lasagna each time. But how about different baking styles? This air fryer lasagna is a promise that your recipe can be made quickly in an air fryer too, even more special! For air fryer lasagna, you follow the recipe more or less the same as an oven lasagna, make your creamy béchamel sauce, prepare the juicy filling, and layer them all up. Just swap the oven with an air fryer and there you have it. One tip, if it starts browning too quick at the top, simply cover with aluminum foil and you'll have the juicy, tender and finger licking air fryer lasagna in no time. Make sure you get the best of that golden brown parmesan crusting!"

Difficulty

Easy 👌

Preparation

40 min

Baking

35 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅓ clove

⅓

⅔

166⅔ g

266⅔ g

canned crushed tomatoes

⅔ tsp

dried oregano

16⅔ g

unsalted butter

13⅓ g

flour

166⅔ ml

milk

⅛ tsp

ground nutmeg

50 g

lasagna noodles

20 g

Parmesan cheese

olive oil

salt

pepper

Utensils

cutting board, knife, frying pan (large, with lid), wooden spoon, saucepan, silicone air fryer mold, air fryer (6.2 l)

Nutrition per serving

Cal570

Fat33 g

Protein27 g

Carb43 g

Step 1/4
- ⅓ clove garlic
- ⅓ onion
- ⅔ carrots
- 166⅔ g ground beef
- 266⅔ g canned crushed tomatoes
- ⅔ tsp dried oregano
- salt
- pepper
- cutting board
- knife
- frying pan (large, with lid)
- wooden spoon
For air fryer lasagna recipe, peel and finely chop garlic. Peel and dice the onion and carrots. Heat a little olive oil in a large pan and fry onions, carrots and garlic. Add minced beef and brown evenly, using a wooden spoon to break it up as you go. Season to taste with salt and pepper. Then add chopped tomatoes and season again with salt and pepper. Cover and simmer over medium heat for approx. 15–20 min. Stir in the dried oregano.
Step 2/4
- 16⅔ g unsalted butter
- 13⅓ g flour
- 166⅔ ml milk
- ⅛ tsp ground nutmeg
- olive oil
- saucepan
For the béchamel sauce, melt butter in a small saucepan. Add flour and brown while stirring. Gradually add cold milk, stirring constantly, then reduce the heat and cook for approx. 5–8 min. Season to taste with nutmeg, salt and pepper.
Step 3/4
- 50 g lasagna noodles
- silicone air fryer mold
Cover the base of an air fryer mold with olive oil and then with a layer of béchamel. Now layer the lasagna sheets first, then the Bolognese and béchamel sauce in succession. Repeat until all the ingredients have been used up, finishing with béchamel on top.
Step 4/4
- 20 g Parmesan cheese
- air fryer (6.2 l)
Grate Parmesan over the last layer, transfer lasagna to the air fryer and bake for approx. 30–35 min. on 180°C/356°, or until the top is golden. Serve in the hot air fryer dish.
Enjoy your meal!