Chicken wings

Step 1/4

• 4 tbsp mustard
• 50 ml vegetable oil
• 2 tbsp soy sauce
• ½ tsp tabasco
• 1 tbsp vinegar
• 1 tbsp tomato puree
• 4 tbsp brown sugar
• 1 tbsp papr. powder
• 2 cloves garlic
• salt
• pepper

• garlic press
• large bowl

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

Step 2/4

• 1 kg chicken wings

• resealable freezer bag (optional)

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

Step 3/4

• baking sheet
• oven
• meat tongs (optional)
• parchment paper

Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.