Chicken wings

Step 1/4

• 2 tbsp mustard
• 25 ml vegetable oil
• 1 tbsp soy sauce
• ¼ tsp tabasco
• ½ tbsp vinegar
• ½ tbsp tomato puree
• 2 tbsp brown sugar
• ½ tbsp papr. powder
• 1 cloves garlic
• salt
• pepper

• garlic press
• large bowl

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

Step 2/4

• ½ kg chicken wings

• resealable freezer bag (optional)

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

Step 3/4

• baking sheet
• oven
• meat tongs (optional)
• parchment paper

Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.

Step 4/4

• meat tongs (optional)

Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.

Enjoy your meal!