Chicken wings

Step 1/ 4

• 2 tbsp mustard
• 25 ml vegetable oil
• 1 tbsp soy sauce
• ¼ tsp Tabasco
• ½ tbsp white wine vinegar
• ½ tbsp tomato paste
• 2 tbsp brown sugar
• ½ tbsp hot paprika powder
• 1 cloves garlic
• salt
• pepper

• large bowl
• garlic press

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

Step 2/ 4

• resealable freezer bag (optional)

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

Step 3/ 4

• oven
• baking sheet
• parchment paper
• tongs (optional)

Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.

Step 4/ 4

• Kitchen Stories Meat Lover seasoning (optional)

• Meat Lover seasoning

Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with our MEAT LOVER seasoning if liking and a variety of dips, as desired.

Enjoy your meal!