Chicken wings

Based on 135 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
120
min.
Resting

Ingredients

Servings:-4+
1 kg chicken wings
4 tbsp mustard
50 ml vegetable oil (e.g. rapeseed oil)
2 tbsp soy sauce
½ tsp Tabasco
1 tbsp white wine vinegar
1 tbsp tomato paste
4 tbsp brown sugar
1 tbsp paprika powder (spicy)
2 cloves garlic
salt
pepper
Metric
Imperial

Utensils

  • garlic press
  • large bowl
  • resealable freezer bag (optional)
  • baking sheet
  • oven
  • meat tongs (optional)
  • parchment paper

Nutrition per serving

Cal
634
Protein
42 g
Fat
41 g
Carb
23 g
  • Step 1/4

    Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.
    • 4 tbsp mustard
    • 50 ml vegetable oil
    • 2 tbsp soy sauce
    • ½ tsp tabasco
    • 1 tbsp vinegar
    • 1 tbsp tomato puree
    • 4 tbsp brown sugar
    • 1 tbsp papr. powder
    • 2 cloves garlic
    • salt
    • pepper
    • garlic press
    • large bowl

    Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

  • Step 2/4

    Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.
    • 1 kg chicken wings
    • resealable freezer bag (optional)

    Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

  • Step 3/4

    Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.
    • baking sheet
    • oven
    • meat tongs (optional)
    • parchment paper

    Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.

  • Step 4/4

    Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.
    • meat tongs (optional)

    Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.