Chicken wings
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
garlic press, large bowl, resealable freezer bag (optional), baking sheet, oven, meat tongs (optional), parchment paper
How-To Videos
Basic mayonnaise
Homemade ketchup
Nutrition per serving
Step 1/4
- 2 tbsp mustard
- 25 ml vegetable oil
- 1 tbsp soy sauce
- ¼ tsp tabasco
- ½ tbsp vinegar
- ½ tbsp tomato puree
- 2 tbsp brown sugar
- ½ tbsp papr. powder
- 1 cloves garlic
- salt
- pepper
- garlic press
- large bowl
Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.
Step 2/4
- ½ kg chicken wings
- resealable freezer bag (optional)
Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.
Step 3/4
- baking sheet
- oven
- meat tongs (optional)
- parchment paper
Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.
Step 4/4
- meat tongs (optional)
Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.
Enjoy your meal!