|1 kg||chicken wings|
|50 ml||vegetable oil (e.g. rapeseed oil)|
|2 tbsp||soy sauce|
|1 tbsp||white wine vinegar|
|1 tbsp||tomato paste|
|4 tbsp||brown sugar|
|1 tbsp||paprika powder (spicy)|
Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.
Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.
Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.