Chicken wings

Name: Chicken wings
Prep time: 600 s
Cook time: 1800 s
Total time: 2400 s
Yield: 4 Servings
Cuisine: american
Ingredients: 1 kg chicken wings; 4 tbsp mustard; 50 ml vegetable oil (e.g. rapeseed oil); 2 tbsp soy sauce; ½ tsp Tabasco; 1 tbsp white wine vinegar; 1 tbsp tomato paste; 4 tbsp brown sugar; 1 tbsp paprika powder (spicy); 2 cloves garlic; salt; pepper

Based on 116 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-4+

1 kg	chicken wings
4 tbsp	mustard
50 ml	vegetable oil (e.g. rapeseed oil)
2 tbsp	soy sauce
½ tsp	Tabasco
1 tbsp	white wine vinegar
1 tbsp	tomato paste
4 tbsp	brown sugar
1 tbsp	paprika powder (spicy)
2 cloves	garlic
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

garlic press
baking sheet
oven
resealable freezer bags (optional)
meat tongs (optional)
large bowl
parchment paper

Enjoy with

Mango Spritzer
This exotic and sparkling mango spritzer sets off the lightly sweet taste of the marinated chicken wings. Preparation is minimal and kid-friendly: simply mix mango juice with sparkling water as desired.

Nutrition per serving

Cal
634

Protein
42g

Fat
41g

Carb
23g

Step 1/4

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

4 tbsp mustard
50 ml vegetable oil
2 tbsp soy sauce
½ tsp tabasco
1 tbsp vinegar
1 tbsp tomato puree
4 tbsp brown sugar
1 tbsp papr. powder
2 cloves garlic
salt
pepper

garlic press
large bowl

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

Step 2/4

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

1 kg chicken wings

resealable freezer bag (optional)

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

Step 3/4

baking sheet
oven
meat tongs (optional)
parchment paper

Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.

Step 4/4

meat tongs (optional)

Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.