Chicken wings

Chicken wings

Based on 167 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

120 min

Ingredients

2Servings
½ kg
chicken wings
2 tbsp
mustard
25 ml
vegetable oil (e.g. rapeseed oil)
1 tbsp
soy sauce
¼ tsp
Tabasco
½ tbsp
white wine vinegar
½ tbsp
tomato paste
2 tbsp
brown sugar
½ tbsp
paprika powder (spicy)
1 cloves
garlic
salt
pepper
MetricImperial

Utensils

garlic press, large bowl, resealable freezer bag (optional), baking sheet, oven, meat tongs (optional), parchment paper

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Nutrition per serving

Cal634
Fat41 g
Protein42 g
Carb23 g
  • Step 1/4

    Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.
    • 2 tbsp mustard
    • 25 ml vegetable oil
    • 1 tbsp soy sauce
    • ¼ tsp tabasco
    • ½ tbsp vinegar
    • ½ tbsp tomato puree
    • 2 tbsp brown sugar
    • ½ tbsp papr. powder
    • 1 cloves garlic
    • salt
    • pepper
    • garlic press
    • large bowl

    Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

  • Step 2/4

    Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.
    • ½ kg chicken wings
    • resealable freezer bag (optional)

    Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

  • Step 3/4

    Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.
    • baking sheet
    • oven
    • meat tongs (optional)
    • parchment paper

    Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.

  • Step 4/4

    Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.
    • meat tongs (optional)

    Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.

  • Enjoy your meal!

    Chicken wings

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