Mini eggplant pizzas
Based on 226 ratings
Difficulty
Easy 👌Preparation
5 min
Baking
25 min
Resting
0 min
Ingredients
2Servings
¼
eggplant
13⅓ g
shredded cheese
⅞ tbsp
pizza sauce
¼ tbsp
olive oil
⅛ tsp
salt
1⅓
black olives
11⅛ g
pepperoni
fresh basil leaves to garnish
MetricImperial
Nutrition per serving
Cal35
Fat2 g
Protein1 g
Carb4 g
A healthier take on classic comfort food.
Eating healthy is always a noble effort to undertake, but we all know it’s not as easy as it looks. However, you can take a tiny step in the right direction by trading your standard wheat crust pizza for these eggplant pizzas. They’re also a great way to convince kids of the manifold wonders of vegetables.
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarianBaked potatoes with corn and beansMarco Hartz
- vegetarianCheese and spinach trianglesClarissa
- Pasta with mini meatballsAlex Hiller
- vegetarianVegetarian sheet pan pizza with BBQ chickpeasChristian Ruß
- Four-cheese and tomato baked penneJulie Myers
- 5-ingredient baked gnocchi with Italian sausageChristian Ruß
- Pizza with sweetcorn, olives, and fetaLucy Reim
- vegetarianEasy tomato tartCarolin Roitzheim
Comments (undefined)
or
To comment and share your experience, please sign up!