Spicy taco skillet

Spicy taco skillet

Based on 352 ratings
Clarissa

Clarissa

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
minced beef
200 g
canned diced tomatoes
100 g
shredded cheddar cheese
75 g
baby spinach
½
yellow bell pepper
½
green bell pepper
½
large onion
½
red chili
1 tbsp
taco seasoning
½ tsp
vegetable oil
sour cream for serving
green onions for garnish
salt
pepper
MetricImperial

Nutrition per serving

Cal500
Protein53 g
Fat26 g
Carb13 g
  • Step 1/1

    Now, everybody loves Mexican, right? You’ll love it even more after making this recipe, for which you only need one pot – so there’s less washing up, meaning you’ll have more time to spend with friends! Packed with punchy flavors like peppers, tomatoes, chili and melted cheese, you’ll be desperate to make it again as soon as you’ve finished. Best enjoyed with friends and a movie! Take a look at the video for the full recipe!

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