Spicy taco skillet

Name: Spicy taco skillet
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Cuisine: mexican
Ingredients: 500 g minced beef; 400 g canned diced tomatoes; 200 g shredded cheddar cheese; 150 g baby spinach; 1 yellow bell pepper; 1 green bell pepper; 1 large onion; 1 red chili; 2 tbsp taco seasoning; 1 tsp vegetable oil; sour cream for serving; green onions for garnish; salt; pepper

Based on 235 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	minced beef
400 g	canned diced tomatoes
200 g	shredded cheddar cheese
150 g	baby spinach
1	yellow bell pepper
1	green bell pepper
1	large onion
1	red chili
2 tbsp	taco seasoning
1 tsp	vegetable oil
	sour cream for serving
	green onions for garnish
	salt
	pepper

Metric

Imperial

Utensils

frying pan
wooden spatula
cutting board
knife

Nutrition per serving

Cal
500

Protein
53g

Fat
26g

Carb
13g

Taco night just got tastier.

Now, everybody loves Mexican, right? You’ll love it even more after making this recipe, for which you only need one pot – so there’s less washing up, meaning you’ll have more time to spend with friends! Packed with punchy flavors like peppers, tomatoes, chili and melted cheese, you’ll be desperate to make it again as soon as you’ve finished. Best enjoyed with friends and a movie! Take a look at the video for the full recipe!