Name: Spicy taco skillet
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: mexican
Ingredients: 1 ground beef; 14 canned diced tomatoes; 7 oz shredded cheddar cheese; 1 baby spinach; 1 yellow bell pepper; 1 green bell pepper; 1 onion; 1 chili; 2 taco seasoning; 1 vegetable oil; sour cream (for serving); scallion (for garnish); salt; pepper

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for serving

for garnish

Taco night just got tastier.

Sear the ground beef in a frying pan. Dice the onion and bell pepper. Add the diced vegetables, taco seasoning, and salt to the ground beef and mix well. Then, stir in the finely chopped red chili and fry the mixture for approx. 5 min. until the vegetables are slightly soft.

Stir in the fresh spinach until it collapses. Then, add the strained tomatoes (with chunks) and bring everything to a simmer. Add the grated cheddar to the mixture and stir until the cheese is completely melted.

Serve the mixture hot. Garnish with chopped spring onions and sour cream.

Spicy taco skillet

Always well received! 👍🏻 This time with Texmex corn 🌽☺️

Hello everyone, I wrote down the recipe due to the missing video: 

Wash the peppers, remove the seeds and cut them into small cubes. Peel and finely chop the onion. Remove the core of the chilli to taste and cut into small pieces. Wash spring onions, cut them into thin rings and set aside for garnish.

Heat a large skillet on medium to high heat, add oil and sauté the minced meat until it is brown and slightly crispy.

Add the chopped onion and diced bell pepper to the minced meat and stir fry until the onion is translucent.

Add the taco seasoning and a pinch of salt, mix well and fry briefly so that the aromas develop.

Add the sliced chilli to the pan and fry briefly.

Put the fresh spinach in the pan and let it collapse while stirring.

Add the chopped tomatoes and mix well.

Sprinkle the grated cheddar over the dish and let it sit on low heat until the cheese melts.

Sprinkle the scallions, set aside, over the dish. Enjoy the taco pan with a dollop of sour cream. It is perfect with tortilla chips or as a spicy filling for tacos!

The recipe was previously available as a video, without further written form. Is the video gone now? And how should you prepare the dish then? 😳

The I have made this recipe before and there was a video and text and that seems to have disappeared. Please post again as this is a great weeknight, yummy and easy recipe. thanks

Spicy taco skillet

Ingredients

Utensils

Nutrition per serving

Taco night just got tastier.

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Enjoy your meal!

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