Spicy taco skillet
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 500 g | minced beef |
| 400 g | canned diced tomatoes |
| 200 g | shredded cheddar cheese |
| 150 g | baby spinach |
| 1 | yellow bell pepper |
| 1 | green bell pepper |
| 1 | large onion |
| 1 | red chili |
| 2 tbsp | taco seasoning |
| 1 tsp | vegetable oil |
| sour cream for serving | |
| green onions for garnish | |
| salt | |
| pepper |
Metric
Imperial
Nutrition per serving
Cal
500
500
Protein
53g
53g
Fat
26g
26g
Carb
13g
13g
Taco night just got tastier.
Now, everybody loves Mexican, right? You’ll love it even more after making this recipe, for which you only need one pot – so there’s less washing up, meaning you’ll have more time to spend with friends! Packed with punchy flavors like peppers, tomatoes, chili and melted cheese, you’ll be desperate to make it again as soon as you’ve finished. Best enjoyed with friends and a movie! Take a look at the video for the full recipe!
in Berlin