Step 1/8
Wash and soak mung beans for 2 hours then drain.
Step 2/8
- 250 g mung beans
Boil beans for 30 min.
Step 3/8
- 2 onions
- 1 carrot
- 1 sweet pepper
While boiling beans, chop onions, sweet pepper, carrot ( I prefer mini cubes).
Step 4/8
Fry all vegetable on olive oil or coconut butter.
Step 5/8
Cool the beans.
Step 6/8
In a food processor, add mung beans and process them a little, then add vegetables and mix. Add all seasoning.
Step 7/8
Take about a walnut size from the mixture and make balls. Fry on a pan a little on olive oil or coconut butter ( as I prefer).
Step 8/8
Make your fave salad and add some balls in it. I also put some raspberries, they add pleasant sweetness to the salad.
