Vegan Mung bean Balls
Ingredients
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Wash and soak mung beans for 2 hours then drain.
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- 250 g mung beans
Boil beans for 30 min.
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- 2 onions
- 1 carrot
- 1 sweet pepper
While boiling beans, chop onions, sweet pepper, carrot ( I prefer mini cubes).
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Fry all vegetable on olive oil or coconut butter.
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Cool the beans.
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In a food processor, add mung beans and process them a little, then add vegetables and mix. Add all seasoning.
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Take about a walnut size from the mixture and make balls. Fry on a pan a little on olive oil or coconut butter ( as I prefer).
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Make your fave salad and add some balls in it. I also put some raspberries, they add pleasant sweetness to the salad.
Enjoy your meal!
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