Vegan Mung bean Balls

Step 1/8

Wash and soak mung beans for 2 hours then drain.

Step 2/8

• 250 g mung beans

Boil beans for 30 min.

Step 3/8

• 2 onions
• 1 carrot
• 1 sweet pepper

While boiling beans, chop onions, sweet pepper, carrot ( I prefer mini cubes).

Step 4/8

Fry all vegetable on olive oil or coconut butter.

Step 5/8

Cool the beans.

Step 6/8

In a food processor, add mung beans and process them a little, then add vegetables and mix. Add all seasoning.

Step 7/8

Take about a walnut size from the mixture and make balls. Fry on a pan a little on olive oil or coconut butter ( as I prefer).