The best vegan chocolate truffles
Recipes made to your taste
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- 1¼ soft dates
- ⅛ tbsp coconut oil
- ⅓ tbsp water
In a food processor, mix dates with water and oil until you reach a paste like consistency
- ¼ tbsp almond butter
Add almond butter and blend
- ½ tbsp black cocoa powder
Once combined, add cocoa powder and mix
- ⅛ cup almond flour
Lastly, add almond flour and process until fully combined and the mixture has a dense consistency to it
- ⅔ tbsp black cocoa powder
Pour the other batch of cocoa powder into a small but wide bowl
To make the truffles, take about one tablespoon equivalent of the mixture with your hands and roll it into balls. Then dip the ball into the bowl with cocoa powder to cover the truffles with it
Optional: chill your truffles in the fridge for about 30 minutes and enjoy!
Enjoy your meal!