The best vegan chocolate truffles
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Step 1/ 7
- 1¼ soft dates
- ⅛ tbsp coconut oil
- ⅓ tbsp water
In a food processor, mix dates with water and oil until you reach a paste like consistency
Step 2/ 7
- ¼ tbsp almond butter
Add almond butter and blend
Step 3/ 7
- ½ tbsp black cocoa powder
Once combined, add cocoa powder and mix
Step 4/ 7
- ⅛ cup almond flour
Lastly, add almond flour and process until fully combined and the mixture has a dense consistency to it
Step 5/ 7
- ⅔ tbsp black cocoa powder
Pour the other batch of cocoa powder into a small but wide bowl
Step 6/ 7
To make the truffles, take about one tablespoon equivalent of the mixture with your hands and roll it into balls. Then dip the ball into the bowl with cocoa powder to cover the truffles with it
Step 7/ 7
Optional: chill your truffles in the fridge for about 30 minutes and enjoy!
Enjoy your meal!