The best vegan chocolate truffles

Step 1/7

• 9 soft dates
• 1⅓ tbsp coconut oil
• 2½ tbsp water

In a food processor, mix dates with water and oil until you reach a paste like consistency

Step 2/7

• 2 tbsp almond butter

Add almond butter and blend

Step 3/7

• 4 tbsp black cocoa powder

Once combined, add cocoa powder and mix

Step 4/7

• ⅔ cup almond flour

Lastly, add almond flour and process until fully combined and the mixture has a dense consistency to it

Step 5/7

• 5 tbsp black cocoa powder

Pour the other batch of cocoa powder into a small but wide bowl

Step 6/7

To make the truffles, take about one tablespoon equivalent of the mixture with your hands and roll it into balls. Then dip the ball into the bowl with cocoa powder to cover the truffles with it