Pudding dates

Too few ratings

Maali Alenazy

Community Member

โ€œEasy to prepare and amazing in winter and good for gatherings of friends and family , itโ€™s friend for children and healthy because it contains dates but in small quantities ๐Ÿ˜œ My family's favorite dessert. โ™ฅ๏ธ๐ŸŽˆ๐ŸŽŠโ€

Difficulty

Easy ๐Ÿ‘Œ
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
250 g pitted dates
1 tsp baking soda
250 ml water (hot)
40 g brown sugar
80 g unsalted butter (soft)
eggs (room temperature)
185 g flour
1ยฝ tsp baking powder
Metric
Imperial

Utensils

  • potato masher
  • stand mixer with whisk
  • Step 1/10

    Keep the dates in the hot water for one minute , add the backing soda and mix it until you have smooth dates mix
    • 250 g pitted dates
    • 1 tsp baking soda
    • 250 ml water (hot)
    • potato masher

    Keep the dates in the hot water for one minute , add the backing soda and mix it until you have smooth dates mix

  • Step 2/10

    Processing cake mixture
    • 40 g brown sugar
    • 80 g unsalted butter (soft)
    • eggs (room temperature)
    • 185 g flour
    • 1ยฝ tsp baking powder
    • stand mixer with whisk

    Processing cake mixture

  • Step 3/10

    First mix the soft unsalted butter with brown sugar until it comes smooth

    First mix the soft unsalted butter with brown sugar until it comes smooth

  • Step 4/10

    Add the eggs one by one and mix well then add the dates mix and mix it good, same the picture

    Add the eggs one by one and mix well then add the dates mix and mix it good, same the picture

  • Step 5/10

    Shift the plain flour with backing powder and mix ( fold ) with spoon until comes all together

    Shift the plain flour with backing powder and mix ( fold ) with spoon until comes all together

  • Step 6/10

    Baking the mixture in the oven at 180 C for 15 minutes and use any serving size such as a medium rectangular ,round or square

    Baking the mixture in the oven at 180 C for 15 minutes and use any serving size such as a medium rectangular ,round or square

  • Step 7/10

    For the sauce : On low heat 200 g brown sugar with 70 g unsalted butter Continue cooking until mixture becomes smooth with the addition of 1/2 tsp vanilla liquid

    For the sauce : On low heat 200 g brown sugar with 70 g unsalted butter Continue cooking until mixture becomes smooth with the addition of 1/2 tsp vanilla liquid

  • Step 8/10

    Add 375 ml heavy cream until the sauce becomes brown color and thick

    Add 375 ml heavy cream until the sauce becomes brown color and thick

  • Step 9/10

    Pour the sauce over the cake and decorate it with walnuts

    Pour the sauce over the cake and decorate it with walnuts

  • Step 10/10

    For serving pudding prefered with vanilla ice cream

    For serving pudding prefered with vanilla ice cream