Pudding dates

Step 1/ 10

• 50 g pitted dates
• ¼ tsp baking soda
• 50 ml water (hot)

• potato masher

Keep the dates in the hot water for one minute , add the backing soda and mix it until you have smooth dates mix

Step 2/ 10

• 8 g brown sugar
• 16 g unsalted butter (soft)
• ⅜ eggs (room temperature)
• 37 g flour
• ⅓ tsp baking powder

• stand mixer with whisk

Processing cake mixture

Step 3/ 10

First mix the soft unsalted butter with brown sugar until it comes smooth

Step 4/ 10

Add the eggs one by one and mix well then add the dates mix and mix it good, same the picture

Step 5/ 10

Shift the plain flour with backing powder and mix ( fold ) with spoon until comes all together

Step 6/ 10

Baking the mixture in the oven at 180 C for 15 minutes and use any serving size such as a medium rectangular ,round or square

Step 7/ 10

For the sauce : On low heat 200 g brown sugar with 70 g unsalted butter Continue cooking until mixture becomes smooth with the addition of 1/2 tsp vanilla liquid

Step 8/ 10

Add 375 ml heavy cream until the sauce becomes brown color and thick

Step 9/ 10

Pour the sauce over the cake and decorate it with walnuts

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For serving pudding prefered with vanilla ice cream

Enjoy your meal!