Pizza dough

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K

Kate

Community member

"This is recipe from my mother and we use it in family for ages. Sometimes go wrong, sometimes alright, but it is always delicious."

Difficulty

Easy đź‘Ś
30
min.
Preparation
10
min.
Baking
180
min.
Resting

Ingredients

Servings2
300 g
flour
200 ml
warm water
1 tbsp
olive oil
1 tsp
salt
20 g
fresh yeast
1 tbsp
sugar

  • Step 1/3

    • 300 g flour
    • 200 ml warm water
    • 20 g fresh yeast
    • 1 tbsp sugar

    Put the flour to the bowl and make a hole in the middle. Divide fresh yeast into small pieces and put them to the hole. Add sugar and a small amount of warm water. Slowly mix together and let rise for 10 minutes.

  • Step 2/3

    • 1 tbsp olive oil
    • 1 tsp salt

    Combine together - add olive oil, salt and the rest of water. If needed add more water or flour. Knead together into a smooth dough. Let it rise in fridge for few hours.

  • Step 3/3

    When the dough raised nicely, divide into two and make a pizza. Bake in oven on 240 degrees for 8-10 minutes.

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