Put the flour to the bowl and make a hole in the middle. Divide fresh yeast into small pieces and put them to the hole. Add sugar and a small amount of warm water. Slowly mix together and let rise for 10 minutes.
Combine together - add olive oil, salt and the rest of water. If needed add more water or flour. Knead together into a smooth dough. Let it rise in fridge for few hours.
When the dough raised nicely, divide into two and make a pizza. Bake in oven on 240 degrees for 8-10 minutes.