Pizza dough

Too few ratings

Kate

Community Member

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
180
min.
Resting

Ingredients

Pieces:-2+
300 g flour
200 ml warm water
1 tbsp olive oil
1 tsp salt
20 g fresh yeast
1 tbsp sugar
  • Step 1/3

    • 300 g flour
    • 200 ml warm water
    • 20 g fresh yeast
    • 1 tbsp sugar

    Put the flour to the bowl and make a hole in the middle. Divide fresh yeast into small pieces and put them to the hole. Add sugar and a small amount of warm water. Slowly mix together and let rise for 10 minutes.

  • Step 2/3

    • 1 tbsp olive oil
    • 1 tsp salt

    Combine together - add olive oil, salt and the rest of water. If needed add more water or flour. Knead together into a smooth dough. Let it rise in fridge for few hours.

  • Step 3/3

    When the dough raised nicely, divide into two and make a pizza. Bake in oven on 240 degrees for 8-10 minutes.

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