Pizza dough

Based on 0 ratings
K

Kate

Community member

"This is recipe from my mother and we use it in family for ages. Sometimes go wrong, sometimes alright, but it is always delicious."

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
180
min.
Resting

Ingredients

Servings2
300 g
flour
200 ml
warm water
1 tbsp
olive oil
1 tsp
salt
20 g
fresh yeast
1 tbsp
sugar
  • Step 1/3

    • 300 g flour
    • 200 ml warm water
    • 20 g fresh yeast
    • 1 tbsp sugar

    Put the flour to the bowl and make a hole in the middle. Divide fresh yeast into small pieces and put them to the hole. Add sugar and a small amount of warm water. Slowly mix together and let rise for 10 minutes.

  • Step 2/3

    • 1 tbsp olive oil
    • 1 tsp salt

    Combine together - add olive oil, salt and the rest of water. If needed add more water or flour. Knead together into a smooth dough. Let it rise in fridge for few hours.

  • Step 3/3

    When the dough raised nicely, divide into two and make a pizza. Bake in oven on 240 degrees for 8-10 minutes.

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