Pizza with OCEANFRUIT Di Mare seaweed salad
- 20 g wheat semolina
- 240 g plain flour
- 10 g fast-action dried yeast
- 140 ml water
- 4 g salt
- 2 tsp olive oil
To make the pizza dough, knead the flour, semolina, yeast, salt, water and olive oil in a large bowl. After a few minutes, let rise in a warm place for at least 30 minutes.
After 30 minutes, knock the dough back, knead again and let rise for at least another hour. Then, roll the dough out to a circle.
- 10 cherry tomatoes
Preheat the oven to 250 °C and cut the cherry tomatoes into slices.
- 4 tbsp vegan cream cheese
- 1 cup vegan grated cheese
Spread the vegan cream cheese over the pizza base, followed by the grated cheese and cherry tomatoes. Bake for 6 to 8 minutes at 250 °C.
- 200 g Di Mare seaweed salad from OCEANFRUIT
- 2 tbsp fresh oregano leaves
Now, spoon over the OCEANFRUIT Di Mare seaweed salad and garnish with fresh oregano. Buon appetito!