Pizza with OCEANFRUIT Di Mare seaweed salad

Step 1/5

• 20 g wheat semolina
• 240 g plain flour
• 10 g fast-action dried yeast
• 140 ml water
• 4 g salt
• 2 tsp olive oil

To make the pizza dough, knead the flour, semolina, yeast, salt, water and olive oil in a large bowl. After a few minutes, let rise in a warm place for at least 30 minutes.

Step 2/5

After 30 minutes, knock the dough back, knead again and let rise for at least another hour. Then, roll the dough out to a circle.

Step 3/5

• 10 cherry tomatoes

Preheat the oven to 250 °C and cut the cherry tomatoes into slices.

Step 4/5

• 4 tbsp vegan cream cheese
• 1 cup vegan grated cheese

Spread the vegan cream cheese over the pizza base, followed by the grated cheese and cherry tomatoes. Bake for 6 to 8 minutes at 250 °C.

Step 5/5

• 200 g Di Mare seaweed salad from OCEANFRUIT
• 2 tbsp fresh oregano leaves

Now, spoon over the OCEANFRUIT Di Mare seaweed salad and garnish with fresh oregano. Buon appetito!