Pizza with OCEANFRUIT Di Mare seaweed salad

Pizza with OCEANFRUIT Di Mare seaweed salad

Based on 0 ratings

Difficulty

Medium 👍
20
min.
Preparation
8
min.
Baking
90
min.
Resting

Ingredients

Servings2
200 g
Di Mare seaweed salad from OCEANFRUIT
240 g
plain flour
20 g
wheat semolina
10 g
fast-action dried yeast
140 ml
water
4 g
salt
2 tsp
olive oil
4 tbsp
vegan cream cheese
1 cup
vegan grated cheese
10
cherry tomatoes
2 tbsp
fresh oregano leaves
  • Step 1/5

    • 20 g wheat semolina
    • 240 g plain flour
    • 10 g fast-action dried yeast
    • 140 ml water
    • 4 g salt
    • 2 tsp olive oil

    To make the pizza dough, knead the flour, semolina, yeast, salt, water and olive oil in a large bowl. After a few minutes, let rise in a warm place for at least 30 minutes.

  • Step 2/5

    After 30 minutes, knock the dough back, knead again and let rise for at least another hour. Then, roll the dough out to a circle.

  • Step 3/5

    • 10 cherry tomatoes

    Preheat the oven to 250 °C and cut the cherry tomatoes into slices.

  • Step 4/5

    • 4 tbsp vegan cream cheese
    • 1 cup vegan grated cheese

    Spread the vegan cream cheese over the pizza base, followed by the grated cheese and cherry tomatoes. Bake for 6 to 8 minutes at 250 °C.

  • Step 5/5

    • 200 g Di Mare seaweed salad from OCEANFRUIT
    • 2 tbsp fresh oregano leaves

    Now, spoon over the OCEANFRUIT Di Mare seaweed salad and garnish with fresh oregano. Buon appetito!

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