Soft Potato Focaccia

Soft Potato Focaccia

Based on 1 ratings
Ceci

Ceci

Community member

"Easy recipe for a soft and delicious focaccia! Definitely a crowd-pleaser and great option to be served as part of an aperitivo or as a dinner starter 🍕"

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

240 min

Ingredients

2Servings
4
potatoes
500 g
flour
80 g
cherry tomatoes
1 tbsp
salt
7 g
active dry yeast
50 ml
water
2 tbsp
olive oil
2 heads
garlic

Recipes made to your taste

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  • Step 1/5

    Peel and cut the potatoes. Boil them for 10/15 minutes until soft. Place them in a pot and smash them with a fork or a mixer.
    • 4 potatoes

    Peel and cut the potatoes. Boil them for 10/15 minutes until soft. Place them in a pot and smash them with a fork or a mixer.

  • Step 2/5

    Add the flour, the smashed potatoes and salt into a bowl. Then melt the yeast in warm water and add this to the rest of the ingredients.
    • 500 g flour
    • 1 tbsp salt
    • 7 g active dry yeast
    • 50 ml water

    Add the flour, the smashed potatoes and salt into a bowl. Then melt the yeast in warm water and add this to the rest of the ingredients.

  • Step 3/5

    Mix the ingredients and then knead with your hands until obtaining a soft and compact dough. Cover the bowl with a clean cloth and let the dough rest for at least 4 hours (ideally overnight). You can store it in a dry place (for example your turned off oven).

    Mix the ingredients and then knead with your hands until obtaining a soft and compact dough. Cover the bowl with a clean cloth and let the dough rest for at least 4 hours (ideally overnight). You can store it in a dry place (for example your turned off oven).

  • Step 4/5

    Once the resting time is over, we can place our focaccia in a baking tray. Cover the tray with a table spoon of oil, then lay the dough in it and spread it with your hands. Add the sliced tomatoes, the sliced garlic and cover with another table spoon of oil (you can also add some coarse salt on top).
    • 80 g active dry yeast
    • 2 tbsp olive oil
    • 2 heads garlic

    Once the resting time is over, we can place our focaccia in a baking tray. Cover the tray with a table spoon of oil, then lay the dough in it and spread it with your hands. Add the sliced tomatoes, the sliced garlic and cover with another table spoon of oil (you can also add some coarse salt on top).

  • Step 5/5

    Bake in the oven (static) at 180 degrees for around 30/40 minutes until the focaccia surface gets golden. Enjoy!

    Bake in the oven (static) at 180 degrees for around 30/40 minutes until the focaccia surface gets golden. Enjoy!

  • Enjoy your meal!

    Soft Potato Focaccia

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