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Roasted carrots with Za'atar and honey
Based on 1 ratings
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"What I love about roasted carrots is that they develop deep concentrated flavor with those crispy caramelized edges. Being a person who frequently eats and enjoys roasted carrots, I am generally underwhelmed by steamed carrots! Roasted carrots are an easy and healthy snack or side dish, and would definitely add a fresh welcoming color to your dining table. Hope you like it!"
Difficulty
Easy đź‘ŚPreparation
5 min
Baking
45 min
Resting
5 min
Ingredients
2Servings
700 g
carrots
ÂĽ cup
olive oil
2½ tbsp
honey
1 tbsp
Za'atar (crushed dry thyme leaves)
½ tsp
sea salt
½ tsp
black peppercorn
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Step 1/ 7
Preheat the oven to 180 degrees (Celsius).
Step 2/ 7
Wash the carrots and halve them vertically. If they are very thick, you can quarter them (4 vertical quarters per carrot).
Step 3/ 7
Lay the carrot cuts in a baking tray, and drizzle with the olive oil.
Step 4/ 7
Bake for 20 minutes.
Step 5/ 7
Remove the tray from the oven, but don't turn the oven off yet! Drizzle with the honey, then evenly sprinkle on the Za'atar, salt and crushed black peppercorns.
Step 6/ 7
Return to the oven for 25 minutes, or until the carrots are wrinkly and tender.
Step 7/ 7
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Remove the tray from the oven and lay the baked carrots in serving plates. Let it to slightly cool down but serve it while still warm.
Enjoy your meal!
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