Roasted carrots with Za'atar and honey
Preheat the oven to 180 degrees (Celsius).
Wash the carrots and halve them vertically. If they are very thick, you can quarter them (4 vertical quarters per carrot).
Lay the carrot cuts in a baking tray, and drizzle with the olive oil.
Bake for 20 minutes.
Remove the tray from the oven, but don't turn the oven off yet! Drizzle with the honey, then evenly sprinkle on the Za'atar, salt and crushed black peppercorns.
Return to the oven for 25 minutes, or until the carrots are wrinkly and tender.
Remove the tray from the oven and lay the baked carrots in serving plates. Let it to slightly cool down but serve it while still warm.