Roasted carrots with Za'atar and honey

Roasted carrots with Za'atar and honey

Based on 1 ratings

"What I love about roasted carrots is that they develop deep concentrated flavor with those crispy caramelized edges. Being a person who frequently eats and enjoys roasted carrots, I am generally underwhelmed by steamed carrots! Roasted carrots are an easy and healthy snack or side dish, and would definitely add a fresh welcoming color to your dining table. Hope you like it!"

Difficulty

Easy 👌
5
min.
Preparation
45
min.
Baking
5
min.
Resting

Ingredients

Servings2
700 g
carrots
¼ cup
olive oil
tbsp
honey
1 tbsp
Za'atar (crushed dry thyme leaves)
½ tsp
sea salt
½ tsp
black peppercorn
  • Step 1/7

    Preheat the oven to 180 degrees (Celsius).

  • Step 2/7

    Wash the carrots and halve them vertically. If they are very thick, you can quarter them (4 vertical quarters per carrot).

  • Step 3/7

    Lay the carrot cuts in a baking tray, and drizzle with the olive oil.

  • Step 4/7

    Bake for 20 minutes.

  • Step 5/7

    Remove the tray from the oven, but don't turn the oven off yet! Drizzle with the honey, then evenly sprinkle on the Za'atar, salt and crushed black peppercorns.

  • Step 6/7

    Return to the oven for 25 minutes, or until the carrots are wrinkly and tender.

  • Step 7/7

    Remove the tray from the oven and lay the baked carrots in serving plates. Let it to slightly cool down but serve it while still warm.

    Remove the tray from the oven and lay the baked carrots in serving plates. Let it to slightly cool down but serve it while still warm.

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