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1 lb Homemade Pizza Dough

Based on 3 ratings

ClaireBear🐻

Community Member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
1⅔ cups bread flour
1 tsp sugar
1 tsp active dry yeast
1 tsp salt
¾ cup ice water
1 tbsp extra-virgin olive oil

Utensils

  • liquid measuring cup
  • medium bowl
  • wooden spoon
  • kitchen towel
  • Step 1/3

    • 1⅔ cups bread flour
    • 1 tsp sugar
    • 1 tsp active dry yeast
    • ¾ cup ice water
    • 1 tbsp extra-virgin olive oil
    • liquid measuring cup
    • medium bowl
    • wooden spoon
    • kitchen towel

    Combine the ice water with olive oil. In a medium bowl, add flour, yeast, and sugar. Mix well then add the water mixture. Mix well with a wooden spoon until the dough comes together. Let it rest, covered, for 10 min.

  • Step 2/3

    After the dough rested for 10 min, sprinkle salt over the dough and knead again, this time with your hand, until it is smooth. Then, you can store the dough in the fridge for up to 24 hours and make pizza later, or rest it in a warm place for 1 hour ~ 1 1/2 hour and make pizza.

  • Step 3/3

    Enjoy!

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