Oven-baked rice with tomatoes, mushrooms and olives
Step 1/3
- 1 tsp active dry yeast
- 150 ml active dry yeast
Add yeast to warm water, leave for 10-15 minutes.
Step 2/3
- 250 g bread flour
- 1 tbsp olive oil
- 5 g salt
Mix in flour, olive oil and salt to form a soft dough.
Step 3/3
Knead the dough on a floured surface for 10 minutes. Leave to rise in a warm place for at least an hour (until it has doubled in size).
in Berlin