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Pizza dough
Based on 3 ratings
Difficulty
Easy 👌Preparation
20 min
Baking
15 min
Resting
60 min
Ingredients
2Servings
250 g
bread flour
1 tsp
active dry yeast
150 ml
water
1 tbsp
olive oil
5 g
salt
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Step 1/ 3
- 1 tsp active dry yeast
- 150 ml active dry yeast
Add yeast to warm water, leave for 10-15 minutes.
Step 2/ 3
- 250 g bread flour
- 1 tbsp olive oil
- 5 g salt
Mix in flour, olive oil and salt to form a soft dough.
Step 3/ 3
Knead the dough on a floured surface for 10 minutes. Leave to rise in a warm place for at least an hour (until it has doubled in size).
Enjoy your meal!
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