Pizza dough

Step 1/3

• 1 tsp active dry yeast
• 150 ml active dry yeast

Add yeast to warm water, leave for 10-15 minutes.

Step 2/3

• 250 g bread flour
• 1 tbsp olive oil
• 5 g salt

Mix in flour, olive oil and salt to form a soft dough.

Step 3/3

Knead the dough on a floured surface for 10 minutes. Leave to rise in a warm place for at least an hour (until it has doubled in size).