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Pizza Dough Recipe
Based on 0 ratings
"It’s my favorite no yeast pizza dough . It’s so thin and the edges are so crispy. Just try to make it! It’s up to you to use sour cream or yogurt, they both work perfectly."
Difficulty
Easy 👌Preparation
7 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
30¾ g
whole-grain flour
15⅜ g
plain yogurt
⅛ tsp
baking soda
⅓ tbsp
olive oil
½ tbsp
lemon juice
⅛ pinch
salt
Step 1/ 3
- 15⅜ g plain yogurt
- ⅛ tsp baking soda
- ⅓ tbsp olive oil
- ½ tbsp lemon juice
- ⅛ pinch salt
Combine yogurt with olive oil, then add baking soda, lemon juice, salt and stir all together
Step 2/ 3
- 30¾ g whole-grain flour
Final step is to add flour and mix it using a spoon and your hands. Here we go!! You can make 2 pizzas
Step 3/ 3
Bake it for 20 min, 180C
Enjoy your meal!
Tags
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