Polina
Community Member
“It’s my favorite no yeast pizza dough . It’s so thin and the edges are so crispy. Just try to make it! It’s up to you to use sour cream or yogurt, they both work perfectly.”
Combine yogurt with olive oil, then add baking soda, lemon juice, salt and stir all together
Final step is to add flour and mix it using a spoon and your hands. Here we go!! You can make 2 pizzas
Bake it for 20 min, 180C
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