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5-ingredient gnocchi with burst cherry tomatoes

5-ingredient gnocchi with burst cherry tomatoes

Based on 40 ratings
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Marco Hartz

Marco Hartz

Chef at Kitchen Stories

kis-art.com/
"This recipe will put a restaurant-grade dish on your table for little money and will surely fill you up. Golden brown gnocchi with a super quick velvety cream cheese sauce and served with juicy burst cherry tomatoes. Perfect as a weeknight dinner and will only cost you less than 3 euros per portion. The basil is optional but we recommend it for a nice touch of herby freshness."
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
400 g
gnocchi
250 g
cherry tomatoes
1 clove
garlic
1
scallion
2 tbsp
vegetable oil
175 g
light herb cream cheese
salt
pepper
vegetable oil (for frying)
basil (optional)
MetricImperial

Utensils

oven, knife, cutting board, baking dish, frying pan (large), cooking spoon

How-To Videos

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how-to-prepare-garlic

How to prepare garlic

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Homemade gnocchi

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal1192
Fat47 g
Protein33 g
Carb159 g
  • Step 1/ 4

    Preheat the oven to 220°C/428°F top/bottom heat (200°C/392°F convection oven). Finely chop the garlic. Separate the white and green parts of the spring onion and cut them into fine rings.
    • 1 clove garlic
    • 1 scallion
    • oven
    • knife
    • cutting board

    Preheat the oven to 220°C/428°F top/bottom heat (200°C/392°F convection oven). Finely chop the garlic. Separate the white and green parts of the spring onion and cut them into fine rings.

  • Step 2/ 4

    Place the cherry tomatoes in a baking dish and mix with the minced garlic, scallion whites and vegetable oil and season with salt. Bake in the preheated oven for approx. 15–18 min. until the tomatoes are softened and starting to burst open. Meanwhile, continue with the recipe.
    • 250 g cherry tomatoes
    • 2 tbsp vegetable oil
    • salt
    • baking dish

    Place the cherry tomatoes in a baking dish and mix with the minced garlic, scallion whites and vegetable oil and season with salt. Bake in the preheated oven for approx. 15–18 min. until the tomatoes are softened and starting to burst open. Meanwhile, continue with the recipe.

  • Step 3/ 4

    Heat some oil in a large frying pan and fry the gnocchi in it for approx. 6–8 min. until golden brown. Add burst cherry tomatoes and some herb cream cheese to the gnocchi in the pan, toss and season with salt and pepper.
    • 400 g gnocchi
    • 40 g light herb cream cheese
    • salt
    • pepper
    • vegetable oil (for frying)
    • frying pan (large)
    • cooking spoon

    Heat some oil in a large frying pan and fry the gnocchi in it for approx. 6–8 min. until golden brown. Add burst cherry tomatoes and some herb cream cheese to the gnocchi in the pan, toss and season with salt and pepper.

  • Step 4/ 4

    Place gnocchi on plates. Distribute remaining herb cream cheese on the gnocchi, sprinkle with scallion greens and optionally garnish with fresh basil. Enjoy!
    • 135 g light herb cream cheese
    • basil (optional)

    Place gnocchi on plates. Distribute remaining herb cream cheese on the gnocchi, sprinkle with scallion greens and optionally garnish with fresh basil. Enjoy!

  • Enjoy your meal!

    5-ingredient gnocchi with burst cherry tomatoes

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