Pizza Hawaii with mushrooms

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Lucy Reim

Lucy Reim

“Get into the Italian vibe - buon appetito! Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g pizza dough
70 g pizza sauce
80 g Mozzarella cheese
3 slices ham
button mushrooms
200 g pineapple
oregano for serving
basil for serving
flour for dusting
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • rolling pin
  • cutting board
  • knife

Nutrition per serving

Cal
1176
Protein
48g
Fat
57g
Carb
118g

Step 1/5

Preheat oven to 250°C/480°F with a baking sheet inside. Roll out pizza dough to desired size on a floured surface, making sure it is thicker around the rim to create a crust. Transfer dough to parchment paper. Cover dough with cold pizza sauce, leaving the crust free. Use more or less sauce as required.
  • 200 pizza dough
  • 70 pizza sauce
  • flour for dusting
  • baking sheet
  • oven
  • parchment paper
  • rolling pin

Preheat oven to 250°C/480°F with a baking sheet inside. Roll out pizza dough to desired size on a floured surface, making sure it is thicker around the rim to create a crust. Transfer dough to parchment paper. Cover dough with cold pizza sauce, leaving the crust free. Use more or less sauce as required.

Step 2/5

Now, add the cheese. Use any grated cheese you like or, if using fresh mozzarella, simply tear it apart with your hands and distribute over the pizza.
  • 80 mozzarella cheese

Now, add the cheese. Use any grated cheese you like or, if using fresh mozzarella, simply tear it apart with your hands and distribute over the pizza.

Step 3/5

To prepare the toppings, slice the ham and button mushrooms. Scatter the ham, mushrooms and pineapple over the pizza. If you use canned pineapple, make sure to drain well, so it doesn’t wet the pizza dough.
  • 3 slices ham
  • 4 button mushrooms
  • 200 pineapple
  • cutting board
  • knife

To prepare the toppings, slice the ham and button mushrooms. Scatter the ham, mushrooms and pineapple over the pizza. If you use canned pineapple, make sure to drain well, so it doesn’t wet the pizza dough.

Step 4/5

Remove the hot baking sheet from the oven, then quickly place the parchment paper with the pizza on top of it. Return the baking sheet to the oven and bake at 250°C/480°F for approx. 10 min. Make sure you keep an eye on it, as the timing may vary according to your oven and the size of your pizza. Once your pizza has golden, crispy crust, you’ll know it’s ready.
  • oven

Remove the hot baking sheet from the oven, then quickly place the parchment paper with the pizza on top of it. Return the baking sheet to the oven and bake at 250°C/480°F for approx. 10 min. Make sure you keep an eye on it, as the timing may vary according to your oven and the size of your pizza. Once your pizza has golden, crispy crust, you’ll know it’s ready.

Step 5/5

Serve with freshly chopped oregano and basil on top. Enjoy!
  • oregano for serving
  • basil for serving
  • cutting board
  • knife

Serve with freshly chopped oregano and basil on top. Enjoy!