No-churn mojito ice cream

No-churn mojito ice cream

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"Are you a fan of ice cream and refreshing cocktails? Why not combine the two? Refresh yourself this summer with this easy-to-make mojito ice cream with lime, mint and rum. This no-churn ice cream is my latest highlight. It's so incredibly easy to make and absurdly creamy. Who needs an ice cream maker when you can make such wonders without one? I can hardly believe I've wasted all these years making elaborate ice creams. If you replace the rum with 1 tbsp sugar and rum flavoring, you get the same result, but without the alcohol. Try it out!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
240 min

Ingredients

2Servings
MetricImperial
g
mint
15 ml
white rum
125 ml
cream

Utensils

knife, cutting board, fine grater, 2 bowls (large), hand mixer with beaters, rubber spatula, airtight container, freezer

Nutrition per serving

Cal372
Fat24 g
Protein6 g
Carb33 g
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  • Step 1/3

    To make the mojito ice cream, first pluck the mint leaves and chop finely. Zest and juice the limes.
    • g mint
    • 1 limes
    • knife
    • cutting board
    • fine grater

    To make the mojito ice cream, first pluck the mint leaves and chop finely. Zest and juice the limes.

  • Step 2/3

    Place the whipping cream in a large mixing bowl and beat with a hand mixer with beaters on high speed until stiff peaks form when the mixer is pulled out. In a separate large bowl, mix together the sweetened condensed milk, chopped mint, rum, lime zest, and lime juice.
    • 125 ml cream
    • 100 g sweetened condensed milk
    • 15 ml white rum
    • 2 bowls (large)
    • hand mixer with beaters

    Place the whipping cream in a large mixing bowl and beat with a hand mixer with beaters on high speed until stiff peaks form when the mixer is pulled out. In a separate large bowl, mix together the sweetened condensed milk, chopped mint, rum, lime zest, and lime juice.

  • Step 3/3

    Add the whipped cream to the bowl with the condensed milk mixture and carefully fold in with a rubber spatula until there are no more streaks. Pour the ice cream mixture into a freezer-safe container. Place the ice cream in the freezer for at least 4 hrs., but preferably overnight. Take the ice cream out of the freezer approx. 10–20 min. before serving so that it is soft enough to portion. 

Tip: Alternatively, you can freeze the ice cream as a popsicle if you have the molds for it!
    • rubber spatula
    • airtight container
    • freezer

    Add the whipped cream to the bowl with the condensed milk mixture and carefully fold in with a rubber spatula until there are no more streaks. Pour the ice cream mixture into a freezer-safe container. Place the ice cream in the freezer for at least 4 hrs., but preferably overnight. Take the ice cream out of the freezer approx. 10–20 min. before serving so that it is soft enough to portion. Tip: Alternatively, you can freeze the ice cream as a popsicle if you have the molds for it!

  • Enjoy your meal!

    No-churn mojito ice cream
FAQ

Fresh lime slices, mint leaves or shredded coconut go well with mojito ice cream. Crumbled cookies for extra crunch, grated dark chocolate or a dark chocolate sauce also go very well. A light pinch of coarse sea salt can provide an exciting contrast in taste.

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