No-churn strawberry sorbet

No-churn strawberry sorbet

Based on 24 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

300 min

Ingredients

2Servings
245 g
strawberries
75 g
strawberry jam
½
lime (juice)
40 ml
water
salt
MetricImperial

Utensils

food processor or blender, citrus press, cutting board, knife, shallow pan, freezer, ice cream scoop (optional)

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How-To Videos

how-to-prepare-berries

How to prepare berries

2-ways-to-hull-strawberries

2 ways to hull strawberries

how-to-easily-clean-a-blender

How to easily clean a blender

Nutrition per serving

Cal82
Fat1 g
Protein2 g
Carb14 g
  • Step 1/ 4

    Hull the strawberries and transfer to a food processor or blender along with the jam, lime juice, water, and salt to taste. Purée until smooth. Add more salt, lime juice, or jam to taste, if needed.
    • 225 g strawberries
    • 75 g strawberry jam
    • ½ lime (juice)
    • 40 ml water
    • salt
    • food processor or blender
    • citrus press
    • cutting board
    • knife

    Hull the strawberries and transfer to a food processor or blender along with the jam, lime juice, water, and salt to taste. Purée until smooth. Add more salt, lime juice, or jam to taste, if needed.

  • Step 2/ 4

    Transfer mixture to a shallow pan, cover, and freeze until hard, approx. 3 – 4 hrs.
    • shallow pan
    • freezer

    Transfer mixture to a shallow pan, cover, and freeze until hard, approx. 3 – 4 hrs.

  • Step 3/ 4

    Break up the frozen mixture with a fork, then return to food processor or blender and blend until there are no more frozen chunks. Continue to process, scraping down the bowl from time to time, until mixture is smooth and has lightened in color.
    • food processor or blender

    Break up the frozen mixture with a fork, then return to food processor or blender and blend until there are no more frozen chunks. Continue to process, scraping down the bowl from time to time, until mixture is smooth and has lightened in color.

  • Step 4/ 4

    Return to freezer if needed, or serve straight from the food processor. If the sorbet is too hard, let it soften in the fridge for approx. 15 min. Enjoy!
    • ice cream scoop (optional)

    Return to freezer if needed, or serve straight from the food processor. If the sorbet is too hard, let it soften in the fridge for approx. 15 min. Enjoy!

  • Enjoy your meal!

    No-churn strawberry sorbet

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