No-churn strawberry sorbet
Ingredients
Utensils
food processor or blender, citrus press, cutting board, knife, shallow pan, freezer, ice cream scoop (optional)
How-To Videos
See allHow to prepare berries
2 ways to hull strawberries
How to easily clean a blender
Nutrition per serving
Step 1/ 4
- 225 g strawberries
- 75 g strawberry jam
- ½ lime (juice)
- 40 ml water
- salt
- food processor or blender
- citrus press
- cutting board
- knife
Hull the strawberries and transfer to a food processor or blender along with the jam, lime juice, water, and salt to taste. Purée until smooth. Add more salt, lime juice, or jam to taste, if needed.
Step 2/ 4
- shallow pan
- freezer
Transfer mixture to a shallow pan, cover, and freeze until hard, approx. 3 – 4 hrs.
Step 3/ 4
- food processor or blender
Break up the frozen mixture with a fork, then return to food processor or blender and blend until there are no more frozen chunks. Continue to process, scraping down the bowl from time to time, until mixture is smooth and has lightened in color.
Step 4/ 4
- ice cream scoop (optional)
Return to freezer if needed, or serve straight from the food processor. If the sorbet is too hard, let it soften in the fridge for approx. 15 min. Enjoy!
Enjoy your meal!
Tags
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