Chocolate-coconut bites

Chocolate-coconut bites

Based on 22 ratings
Team

Team

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
g
coconut flakes (divided)
2⅞ g
cocoa powder
18⅝ g
walnuts
¼ tbsp
coconut oil
tsp
stevia
salt (optional)
MetricImperial

Utensils

baking sheet, food processor, oven, large bowl

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-easily-clean-a-blender

How to easily clean a blender

how-to-measure

How to measure

Nutrition per serving

Cal93
Protein2 g
Fat8 g
Carb1 g
  • Step 1/3

    Heat oven to 180°C/350°F and toast coconut flakes on a baking sheet, stirring in the middle of baking time, until golden brown, approx. 10 min. Meanwhile, add walnuts to a food processor and blend until pulverized.
    • g coconut flakes
    • 18⅝ g walnuts
    • baking sheet
    • food processor
    • oven

    Heat oven to 180°C/350°F and toast coconut flakes on a baking sheet, stirring in the middle of baking time, until golden brown, approx. 10 min. Meanwhile, add walnuts to a food processor and blend until pulverized.

  • Step 2/3

    Add some of the toasted coconut flakes, cocoa powder, coconut oil, stevia, and a pinch of salt to food processor and blend until fully combined. Transfer mixture to a large bowl and refrigerate for approx. 1 hr. until firm.
    • 2⅞ g coconut flakes (toasted)
    • 2⅞ g cocoa powder
    • ¼ tbsp coconut oil
    • tsp stevia
    • pinch of salt (optional)
    • large bowl

    Add some of the toasted coconut flakes, cocoa powder, coconut oil, stevia, and a pinch of salt to food processor and blend until fully combined. Transfer mixture to a large bowl and refrigerate for approx. 1 hr. until firm.

  • Step 3/3

    Take small portions of the dough (approx. 1.5 tbsp.) and roll each into a little ball. Sprinkle balls with remaining toasted coconut flakes and chocolate sprinkles. Enjoy!
    • tbsp coconut flakes (toasted)
    • tbsp chokolate sprinkles

    Take small portions of the dough (approx. 1.5 tbsp.) and roll each into a little ball. Sprinkle balls with remaining toasted coconut flakes and chocolate sprinkles. Enjoy!

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