|30 g||coconut flakes (divided)|
|20 g||cocoa powder|
|2 tbsp||coconut oil|
Heat oven to 180°C/350°F and toast coconut flakes on a baking sheet, stirring in the middle of baking time, until golden brown, approx. 10 min. Meanwhile, add walnuts to a food processor and blend until pulverized.
Add some of the toasted coconut flakes, cocoa powder, coconut oil, stevia, and a pinch of salt to food processor and blend until fully combined. Transfer mixture to a large bowl and refrigerate for approx. 1 hr. until firm.
Take small portions of the dough (approx. 1.5 tbsp.) and roll each into a little ball. Sprinkle balls with remaining toasted coconut flakes and chocolate sprinkles. Enjoy!