Editorial Team at Kitchen Stories
baking sheet, food processor, oven, large bowl
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Nutrition per serving
- 4¼ g coconut flakes
- 18⅝ g walnuts
- baking sheet
- food processor
Heat oven to 180°C/350°F and toast coconut flakes on a baking sheet, stirring in the middle of baking time, until golden brown, approx. 10 min. Meanwhile, add walnuts to a food processor and blend until pulverized.
- 2⅞ g coconut flakes (toasted)
- 2⅞ g cocoa powder
- ¼ tbsp coconut oil
- ⅛ tsp stevia
- pinch of salt (optional)
- large bowl
Add some of the toasted coconut flakes, cocoa powder, coconut oil, stevia, and a pinch of salt to food processor and blend until fully combined. Transfer mixture to a large bowl and refrigerate for approx. 1 hr. until firm.
- ⅛ tbsp coconut flakes (toasted)
- ⅛ tbsp chokolate sprinkles
Take small portions of the dough (approx. 1.5 tbsp.) and roll each into a little ball. Sprinkle balls with remaining toasted coconut flakes and chocolate sprinkles. Enjoy!
Enjoy your meal!