Chocolate-coconut bites

Based on 18 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-14+
30 g coconut flakes (divided)
20 g cocoa powder
130 g walnuts
2 tbsp coconut oil
1 tsp stevia
salt (optional)
Metric
Imperial

Utensils

  • baking sheet
  • food processor
  • oven
  • large bowl

Nutrition per serving

Cal
93
Protein
2 g
Fat
8 g
Carb
1 g
  • Step 1/3

    Heat oven to 180°C/350°F and toast coconut flakes on a baking sheet, stirring in the middle of baking time, until golden brown, approx. 10 min. Meanwhile, add walnuts to a food processor and blend until pulverized.
    • 30 g coconut flakes
    • 130 g walnuts
    • baking sheet
    • food processor
    • oven

    Heat oven to 180°C/350°F and toast coconut flakes on a baking sheet, stirring in the middle of baking time, until golden brown, approx. 10 min. Meanwhile, add walnuts to a food processor and blend until pulverized.

  • Step 2/3

    Add some of the toasted coconut flakes, cocoa powder, coconut oil, stevia, and a pinch of salt to food processor and blend until fully combined. Transfer mixture to a large bowl and refrigerate for approx. 1 hr. until firm.
    • 20 g coconut flakes (toasted)
    • 20 g cocoa powder
    • 2 tbsp coconut oil
    • 1 tsp stevia
    • pinch of salt (optional)
    • large bowl

    Add some of the toasted coconut flakes, cocoa powder, coconut oil, stevia, and a pinch of salt to food processor and blend until fully combined. Transfer mixture to a large bowl and refrigerate for approx. 1 hr. until firm.

  • Step 3/3

    Take small portions of the dough (approx. 1.5 tbsp.) and roll each into a little ball. Sprinkle balls with remaining toasted coconut flakes and chocolate sprinkles. Enjoy!
    • 1 tbsp coconut flakes (toasted)
    • 1 tbsp chokolate sprinkles

    Take small portions of the dough (approx. 1.5 tbsp.) and roll each into a little ball. Sprinkle balls with remaining toasted coconut flakes and chocolate sprinkles. Enjoy!