Quick banana blueberry ice cream

Nutrition per serving

• Step 1/3

  
  • 1½ bananas
  • 75 g blueberries
  • 2 freezer bags
  • freezer

  Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

• Step 2/3

  
  • 100 ml coconut milk
  • ice cube tray
  • freezer

  Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

• Step 3/3

  
  • mint to garnish
  • food processor
  • ice cream scoop (optional)
  • 4 serving dishes

  Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.