Quick banana blueberry ice cream

Name: Quick banana blueberry ice cream
Cook time: 20 min
Total time: 320 min
Yield: 4 Servings
Ingredients: 3 bananas; 5.33 oz blueberries; 1 cup coconut milk; mint to garnish

Based on 37 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

300

min.

Resting

Ingredients

Servings:-4+

3	bananas
150 g	blueberries
200 ml	coconut milk
	mint to garnish

Metric

Imperial

How-To Videos

How to prepare berries

How to whip cream

Utensils

2 freezer bags
freezer
ice cube tray
food processor
ice cream scoop (optional)
4 serving dishes

Nutrition per serving

Cal
230

Protein
3 g

Fat
11 g

Carb
29 g

Step 1/3
- 3 bananas
- 150 g blueberries
- 2 freezer bags
- freezer
Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
Step 2/3
- 200 ml coconut milk
- ice cube tray
- freezer
Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
Step 3/3
- mint to garnish
- food processor
- ice cream scoop (optional)
- 4 serving dishes
Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.