Quick banana blueberry ice cream

Name: Quick banana blueberry ice cream
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Ingredients: 3 bananas; 150 g blueberries; 200 ml coconut milk; mint to garnish

Based on 36 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

300

min.

Resting

Ingredients

Servings:-4+

3	bananas
150 g	blueberries
200 ml	coconut milk
	mint to garnish

Metric

Imperial

How-To Videos

Utensils

2 freezer bags
food processor
ice cube tray
ice cream scoop (optional)
freezer
4 serving dishes

Enjoy with

Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C/43°F.

Nutrition per serving

Cal
230

Protein
3g

Fat
11g

Carb
29g

Step 1/3

Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

3 bananas
150 g blueberries

2 freezer bags
freezer

Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

Step 2/3

Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

200 ml coconut milk

ice cube tray
freezer

Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

Step 3/3

Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.

mint to garnish

food processor
ice cream scoop (optional)
4 serving dishes

Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.