Quick banana blueberry ice cream

Quick banana blueberry ice cream

Based on 49 ratings
Lisa Schölzel

Lisa Schölzel

Food Editor at Kitchen Stories

www.instagram.com/whatscookinglisa/

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

300 min

Ingredients

2Servings
1½
bananas
75 g
blueberries
100 ml
coconut milk
mint to garnish
MetricImperial
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Utensils

2 freezer bags, freezer, ice cube tray, food processor, ice cream scoop (optional), 4 serving dishes

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    How-To Videos

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    Nutrition per serving

    Cal230
    Fat11 g
    Protein3 g
    Carb29 g

    • Step 1/ 3

      Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
      • 1½ bananas
      • 75 g blueberries
      • 2 freezer bags
      • freezer

      Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

    • Step 2/ 3

      Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
      • 100 ml coconut milk
      • ice cube tray
      • freezer

      Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

    • Step 3/ 3

      Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.
      • mint to garnish
      • food processor
      • ice cream scoop (optional)
      • 4 serving dishes

      Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.

    • Enjoy your meal!

      Quick banana blueberry ice cream

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