Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.
Made with 
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