Quick banana blueberry ice cream
Based on 46 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
300
min.
Resting
Ingredients
Servings2
1½
bananas
75 g
blueberries
100 ml
coconut milk
mint to garnish
MetricImperial
Utensils
2 freezer bags, freezer, ice cube tray, food processor, ice cream scoop (optional), 4 serving dishes
How-To Videos
How to prepare berries
How to whip cream
Nutrition per serving
Cal230
Protein3 g
Fat11 g
Carb29 g
Step 1/3
- 1½ bananas
- 75 g blueberries
- 2 freezer bags
- freezer
Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
Step 2/3
- 100 ml coconut milk
- ice cube tray
- freezer
Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
Step 3/3
- mint to garnish
- food processor
- ice cream scoop (optional)
- 4 serving dishes
Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.
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