Quick banana blueberry ice cream

Quick banana blueberry ice cream

Based on 46 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
300
min.
Resting

Ingredients

Servings2
bananas
75 g
blueberries
100 ml
coconut milk
mint to garnish
MetricImperial

Utensils

2 freezer bags, freezer, ice cube tray, food processor, ice cream scoop (optional), 4 serving dishes

How-To Videos

how-to-prepare-berries

How to prepare berries

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal230
Protein3 g
Fat11 g
Carb29 g
  • Step 1/3

    Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
    • bananas
    • 75 g blueberries
    • 2 freezer bags
    • freezer

    Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

  • Step 2/3

    Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
    • 100 ml coconut milk
    • ice cube tray
    • freezer

    Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

  • Step 3/3

    Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.
    • mint to garnish
    • food processor
    • ice cream scoop (optional)
    • 4 serving dishes

    Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.

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