Quick banana blueberry ice cream
- 2 freezer bags
- ice cube tray
- food processor
- ice cream scoop (optional)
- 4 serving dishes
Nutrition per serving
Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.