Quick banana blueberry ice cream

Step 1/ 3

• 1½ bananas
• 75 g blueberries

• 2 freezer bags
• freezer

Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

Step 2/ 3

• 100 ml coconut milk

• ice cube tray
• freezer

Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

Step 3/ 3

• mint to garnish

• food processor
• ice cream scoop (optional)
• 4 serving dishes

Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.

Enjoy your meal!