Strawberry and blackberry popsicles
Difficulty
Easy 👌Ingredients
| 600 g | yogurt |
| 80 g | confectioner's sugar |
| 2 tbsp | lemon juice |
| 250 g | strawberries |
| 100 g | blackberries |
Utensils
- 2 measuring cups with a spout (optional)
- popsicle sticks
- hand blender
- large bowl
- whisk
- popsicle molds
Enjoy with
Freshly sqeezed orange juice
Freshly squeezed orange juice is not only refreshingly tasty but, thanks to its high vitamin C content, also very healthy. We recommend using juice oranges, two per glass of juice.
Nutrition per serving
221
5g
6g
38g
Step 1/4
- 600 g yogurt
- 80 g confectioner's sugar
- 2 tbsp lemon juice
- large bowl
- whisk
- popsicle molds
In a large bowl, whisk together yogurt, confectioner’s sugar, and lemon juice. Evenly distribute 1 - 2 tbsp of the yogurt mixture among popsicle molds.
Step 2/4
- 250 g strawberries
- 100 g blackberries
- 2 measuring cups with a spout (optional)
- hand blender
Next, divide the remainder of the yogurt mixture into two equal halves. Add strawberries to one half and blackberries to the other. Puree until smooth.
Step 3/4
- popsicle sticks
Now, evenly divide the strawberry yogurt mixture among half of popsicle molds and the blackberry yogurt mixture among the rest of the molds. Place one popsicle stick in each mold and then transfer to freezer. Allow to set until frozen, approx. 4 - 5 hours.
in Berlin