|80 g||confectioner's sugar|
|2 tbsp||lemon juice|
In a large bowl, whisk together yogurt, confectioner’s sugar, and lemon juice. Evenly distribute 1 - 2 tbsp of the yogurt mixture among popsicle molds.
Next, divide the remainder of the yogurt mixture into two equal halves. Add strawberries to one half and blackberries to the other. Puree until smooth.
Now, evenly divide the strawberry yogurt mixture among half of popsicle molds and the blackberry yogurt mixture among the rest of the molds. Place one popsicle stick in each mold and then transfer to freezer. Allow to set until frozen, approx. 4 - 5 hours.