Strawberry and blackberry popsicles

Based on 39 ratings
Mengting Gao

Mengting Gao

www.kitchenstories.com

Founder

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
300
min.
Resting

Ingredients

Servings:-14+
600 g yogurt
80 g confectioner's sugar
2 tbsp lemon juice
250 g strawberries
100 g blackberries
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • popsicle molds
  • 2 measuring cups with a spout (optional)
  • hand blender
  • popsicle sticks

Nutrition per serving

Cal
221
Protein
5 g
Fat
6 g
Carb
38 g
  • Step 1/4

    In a large bowl, whisk together yogurt, confectioner’s sugar, and lemon juice. Evenly distribute 1 - 2 tbsp of the yogurt mixture among popsicle molds.
    • 600 g yogurt
    • 80 g confectioner's sugar
    • 2 tbsp lemon juice
    • large bowl
    • whisk
    • popsicle molds

    In a large bowl, whisk together yogurt, confectioner’s sugar, and lemon juice. Evenly distribute 1 - 2 tbsp of the yogurt mixture among popsicle molds.

  • Step 2/4

    Next, divide the remainder of the yogurt mixture into two equal halves. Add strawberries to one half and blackberries to the other. Puree until smooth.
    • 250 g strawberries
    • 100 g blackberries
    • 2 measuring cups with a spout (optional)
    • hand blender

    Next, divide the remainder of the yogurt mixture into two equal halves. Add strawberries to one half and blackberries to the other. Puree until smooth.

  • Step 3/4

    Now, evenly divide the strawberry yogurt mixture among half of popsicle molds and the blackberry yogurt mixture among the rest of the molds. Place one popsicle stick in each mold and then transfer to freezer. Allow to set until frozen, approx. 4 - 5 hours.
    • popsicle sticks

    Now, evenly divide the strawberry yogurt mixture among half of popsicle molds and the blackberry yogurt mixture among the rest of the molds. Place one popsicle stick in each mold and then transfer to freezer. Allow to set until frozen, approx. 4 - 5 hours.

  • Step 4/4

    Enjoy as a light snack or for dessert!

    Enjoy as a light snack or for dessert!