Strawberry and blackberry popsicles

Step 1/4

• 600 g yogurt
• 80 g confectioner's sugar
• 2 tbsp lemon juice

• large bowl
• whisk
• popsicle molds

In a large bowl, whisk together yogurt, confectioner’s sugar, and lemon juice. Evenly distribute 1 - 2 tbsp of the yogurt mixture among popsicle molds.

Step 2/4

• 250 g strawberries
• 100 g blackberries

• 2 measuring cups with a spout (optional)
• hand blender

Next, divide the remainder of the yogurt mixture into two equal halves. Add strawberries to one half and blackberries to the other. Puree until smooth.

Step 3/4

• popsicle sticks

Now, evenly divide the strawberry yogurt mixture among half of popsicle molds and the blackberry yogurt mixture among the rest of the molds. Place one popsicle stick in each mold and then transfer to freezer. Allow to set until frozen, approx. 4 - 5 hours.