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Mandarin yogurt ice pops
Ingredients
Utensils
hand blender, measuring cup with a spout (optional), rubber spatula (optional), freezer, popsicle molds
How-To Videos
How to whip cream
Nutrition per serving
Step 1/ 4
- 85 g canned mandarins
- 2 g vanilla sugar
- hand blender
- measuring cup with a spout (optional)
Drain the mandarins and puree in a measuring cup with the vanilla sugar.
Step 2/ 4
- 16 g natural yogurt
Stir the natural yogurt in evenly.
Step 3/ 4
- 10 ml heavy cream
- hand blender
- rubber spatula (optional)
Beat the heavy cream until stiff and stir into the mixture evenly.
Step 4/ 4
- freezer
- popsicle molds
Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!
Enjoy your meal!
Tags
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