Mandarin yogurt ice pops

Step 1/ 4

• 85 g canned mandarins
• 2 g vanilla sugar

• hand blender
• measuring cup with a spout (optional)

Drain the mandarins and puree in a measuring cup with the vanilla sugar.

Step 2/ 4

• 16 g natural yogurt

Stir the natural yogurt in evenly.

Step 3/ 4

• 10 ml heavy cream

• hand blender
• rubber spatula (optional)

Beat the heavy cream until stiff and stir into the mixture evenly.

Step 4/ 4

• freezer
• popsicle molds

Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!

Enjoy your meal!