|425 g||canned mandarins (drained weight)|
|10 g||vanilla sugar|
|80 g||plain yogurt (3.8%)|
|50 ml||heavy cream|
Drain the mandarins and puree in a measuring cup with the vanilla sugar.
Stir the natural yogurt in evenly.
Beat the heavy cream until stiff and stir into the mixture evenly.
Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!