Mandarin yogurt ice pops

Mandarin yogurt ice pops

Based on 20 ratings
Clarissa

Clarissa

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

240 min

Ingredients

2Servings
85 g
canned mandarins (drained weight)
2 g
vanilla sugar
16 g
plain yogurt (3.8%)
10 ml
heavy cream
MetricImperial

Utensils

hand blender, measuring cup with a spout (optional), rubber spatula (optional), freezer, popsicle molds

How-To Videos

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal47
Fat1 g
Protein0 g
Carb2 g
  • Step 1/4

    Drain the mandarins and puree in a measuring cup with the vanilla sugar.
    • 85 g canned mandarins
    • 2 g vanilla sugar
    • hand blender
    • measuring cup with a spout (optional)

    Drain the mandarins and puree in a measuring cup with the vanilla sugar.

  • Step 2/4

    Stir the natural yogurt in evenly.
    • 16 g natural yogurt

    Stir the natural yogurt in evenly.

  • Step 3/4

    Beat the heavy cream until stiff and stir into the mixture evenly.
    • 10 ml heavy cream
    • hand blender
    • rubber spatula (optional)

    Beat the heavy cream until stiff and stir into the mixture evenly.

  • Step 4/4

    Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!
    • freezer
    • popsicle molds

    Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!

  • Enjoy your meal!

    Mandarin yogurt ice pops

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