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Vanilla ice cream
Ingredients
Utensils
cutting board, knife, large saucepan, whisk, stand mixer, large bowl, spatula, ice cream scoop (optional), ice cream maker
How-To Videos
How to scrape a vanilla bean
How to set up a double boiler
Nutrition per serving
Step 1/ 5
- ½ vanilla beans
- cutting board
- knife
Scrape seeds from vanilla beans and set aside.
Step 2/ 5
- 32½ ml milk
- 92½ ml cream
- large saucepan
- whisk
In a large saucepan, bring milk, cream, vanilla bean seeds, and vanilla beans to a boil. Set aside.
Step 3/ 5
- 1 egg yolks
- ½ eggs
- 37½ g sugar
- stand mixer
In a stand mixer, beat together egg yolks, eggs, and sugar until stiff peaks form.
Step 4/ 5
- large saucepan
- large bowl
- spatula
Combine egg mixture with milk and cream mixture in a large bowl. Form a double boiler by placing bowl over a water bath in a large saucepan and stir constantly for approx. 5 – 7 min. until mixture thickens and coats back of spatula. Then, place in fridge and allow to cool for approx. 30 – 35 min.
Step 5/ 5
- ice cream scoop (optional)
- ice cream maker
Remove mixture from fridge. Turn on ice cream maker and pour mixture in slowly. Mix for approx. 15 – 20 min. Transfer to bowls for serving. Enjoy!
Enjoy your meal!
Tags
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