Vanilla ice cream

Vanilla ice cream

Based on 29 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
vanilla beans
32½ ml
milk
92½ ml
cream
1
egg yolks
½
eggs
37½ g
sugar
MetricImperial

Utensils

cutting board, knife, large saucepan, whisk, stand mixer, large bowl, spatula, ice cream scoop (optional), ice cream maker

How-To Videos

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal279
Fat19 g
Protein5 g
Carb21 g
  • Step 1/5

    Scrape seeds from vanilla beans and set aside.
    • ½ vanilla beans
    • cutting board
    • knife

    Scrape seeds from vanilla beans and set aside.

  • Step 2/5

    In a large saucepan, bring milk, cream, vanilla bean seeds, and vanilla beans to a boil. Set aside.
    • 32½ ml milk
    • 92½ ml cream
    • large saucepan
    • whisk

    In a large saucepan, bring milk, cream, vanilla bean seeds, and vanilla beans to a boil. Set aside.

  • Step 3/5

    In a stand mixer, beat together egg yolks, eggs, and sugar until stiff peaks form.
    • 1 egg yolks
    • ½ eggs
    • 37½ g sugar
    • stand mixer

    In a stand mixer, beat together egg yolks, eggs, and sugar until stiff peaks form.

  • Step 4/5

    Combine egg mixture with milk and cream mixture in a large bowl. Form a double boiler by placing bowl over a water bath in a large saucepan and stir constantly for approx. 5 – 7 min. until mixture thickens and coats back of spatula. Then, place in fridge and allow to cool for approx. 30 – 35 min.
    • large saucepan
    • large bowl
    • spatula

    Combine egg mixture with milk and cream mixture in a large bowl. Form a double boiler by placing bowl over a water bath in a large saucepan and stir constantly for approx. 5 – 7 min. until mixture thickens and coats back of spatula. Then, place in fridge and allow to cool for approx. 30 – 35 min.

  • Step 5/5

    Remove mixture from fridge. Turn on ice cream maker and pour mixture in slowly. Mix for approx. 15 – 20 min. Transfer to bowls for serving. Enjoy!
    • ice cream scoop (optional)
    • ice cream maker

    Remove mixture from fridge. Turn on ice cream maker and pour mixture in slowly. Mix for approx. 15 – 20 min. Transfer to bowls for serving. Enjoy!

  • Enjoy your meal!

    Vanilla ice cream

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