Vanilla ice cream

Step 1/5

• ½ vanilla beans

• cutting board
• knife

Scrape seeds from vanilla beans and set aside.

Step 2/5

• 32½ ml milk
• 92½ ml cream

• large saucepan
• whisk

In a large saucepan, bring milk, cream, vanilla bean seeds, and vanilla beans to a boil. Set aside.

Step 3/5

• 1 egg yolks
• ½ eggs
• 37½ g sugar

• stand mixer

In a stand mixer, beat together egg yolks, eggs, and sugar until stiff peaks form.

Step 4/5

• large saucepan
• large bowl
• spatula

Combine egg mixture with milk and cream mixture in a large bowl. Form a double boiler by placing bowl over a water bath in a large saucepan and stir constantly for approx. 5 – 7 min. until mixture thickens and coats back of spatula. Then, place in fridge and allow to cool for approx. 30 – 35 min.

Step 5/5

• ice cream scoop (optional)
• ice cream maker

Remove mixture from fridge. Turn on ice cream maker and pour mixture in slowly. Mix for approx. 15 – 20 min. Transfer to bowls for serving. Enjoy!

Enjoy your meal!