Raspberry granita with mint yogurt

Step 1/8

• 1 lime

• zester
• citrus juicer (optional)

Zest lime and juice it.

Step 2/8

• 150 ml water
• 150 g sugar
• 500 g raspberries

• cooking spoon
• small sauce pan

Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.

Step 3/8

• hand blender

Next, puree everything with the hand blender.

Step 4/8

• strainer
• large bowl
• ladle

Now strain the mixture through a strainer into a large bowl.

Step 5/8

• 150 ml white wine
• 20 ml raspberry brandy

• whisk

Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.

Step 6/8

• baking dish
• freezer

Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.

Step 7/8

• fork

After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.