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Raspberry granita with mint yogurt

Raspberry granita with mint yogurt

Based on 12 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
240 min

Ingredients

2Servings
250 g
frozen raspberries
75 g
sugar
75 ml
water
75 ml
white wine
10 ml
raspberry brandy
¾
limes
100 g
natural yogurt
25 g
confectioner's sugar
5
mint leaves
MetricImperial

Utensils

zester, citrus juicer (optional), cooking spoon, small sauce pan, hand blender, strainer, large bowl, ladle, whisk, baking dish, freezer, fork, cutting board, knife, small bowl

How-To Videos

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how-to-chop-green-herbs

How to chop green herbs

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal445
Fat2 g
Protein4 g
Carb73 g
  • Step 1/ 8

    Zest lime and juice it.
    • ½ lime
    • zester
    • citrus juicer (optional)

    Zest lime and juice it.

  • Step 2/ 8

    Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.
    • 75 ml water
    • 75 g sugar
    • 250 g raspberries
    • cooking spoon
    • small sauce pan

    Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.

  • Step 3/ 8

    Next, puree everything with the hand blender.
    • hand blender

    Next, puree everything with the hand blender.

  • Step 4/ 8

    Now strain the mixture through a strainer into a large bowl.
    • strainer
    • large bowl
    • ladle

    Now strain the mixture through a strainer into a large bowl.

  • Step 5/ 8

    Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.
    • 75 ml white wine
    • 10 ml raspberry brandy
    • whisk

    Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.

  • Step 6/ 8

    Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.
    • baking dish
    • freezer

    Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.

  • Step 7/ 8

    After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.
    • fork

    After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.

  • Step 8/ 8

    For the mint yogurt, mix natural yogurt with confectioner's sugar and the lime juice. Cut the mint leaves into thin strips and fold into the yogurt.
    • 100 g yogurt
    • 25 g confectioner's sugar
    • ¼ lime
    • 5 mint leaves
    • cutting board
    • knife
    • small bowl

    For the mint yogurt, mix natural yogurt with confectioner's sugar and the lime juice. Cut the mint leaves into thin strips and fold into the yogurt.

  • Enjoy your meal!

    Raspberry granita with mint yogurt

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