Step 1/8
- zester
- citrus juicer (optional)
Zest lime and juice it.
Step 2/8
- 150 ml water
- 150 g sugar
- 500 g raspberries
- cooking spoon
- small sauce pan
Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.
Step 3/8
Next, puree everything with the hand blender.
Step 4/8
Now strain the mixture through a strainer into a large bowl.
Step 5/8
- 150 ml white wine
- 20 ml raspberry brandy
Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.
Step 6/8
Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.
Step 7/8
After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.
Step 8/8
- 200 g yogurt
- 50 g confectioner's sugar
- ½ lime
- 10 mint leaves
- cutting board
- knife
- small bowl
For the mint yogurt, mix natural yogurt with confectioner's sugar and the lime juice. Cut the mint leaves into thin strips and fold into the yogurt.