Raspberry granita with mint yogurt

Based on 9 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-4+
500 g frozen raspberries
150 g sugar
150 ml water
150 ml white wine
20 ml raspberry brandy
1½ limes
200 g natural yogurt
50 g confectioner's sugar
10 mint leaves
Metric
Imperial

Utensils

  • zester
  • citrus juicer (optional)
  • cooking spoon
  • small sauce pan
  • hand blender
  • strainer
  • large bowl
  • ladle
  • whisk
  • baking dish
  • freezer
  • fork
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
445
Protein
4 g
Fat
2 g
Carb
73 g
  • Step 1/8

    Zest lime and juice it.
    • lime
    • zester
    • citrus juicer (optional)

    Zest lime and juice it.

  • Step 2/8

    Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.
    • 150 ml water
    • 150 g sugar
    • 500 g raspberries
    • cooking spoon
    • small sauce pan

    Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.

  • Step 3/8

    Next, puree everything with the hand blender.
    • hand blender

    Next, puree everything with the hand blender.

  • Step 4/8

    Now strain the mixture through a strainer into a large bowl.
    • strainer
    • large bowl
    • ladle

    Now strain the mixture through a strainer into a large bowl.

  • Step 5/8

    Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.
    • 150 ml white wine
    • 20 ml raspberry brandy
    • whisk

    Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.

  • Step 6/8

    Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.
    • baking dish
    • freezer

    Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.

  • Step 7/8

    After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.
    • fork

    After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.

  • Step 8/8

    For the mint yogurt, mix natural yogurt with confectioner's sugar and the lime juice. Cut the mint leaves into thin strips and fold into the yogurt.
    • 200 g yogurt
    • 50 g confectioner's sugar
    • ½ lime
    • 10 mint leaves
    • cutting board
    • knife
    • small bowl

    For the mint yogurt, mix natural yogurt with confectioner's sugar and the lime juice. Cut the mint leaves into thin strips and fold into the yogurt.