|500 g||frozen raspberries|
|150 ml||white wine|
|20 ml||raspberry brandy|
|200 g||natural yogurt|
|50 g||confectioner's sugar|
Chasselas, Ortenau, 2013
A typical wine from Baden with a neutral nose and light tones of nutmeg. Its harmonious acidity sets off the mint and raspberry aroma of this light dessert. Enjoy this wine between 9 - 11°C/50°F.
Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.
Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.
Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.
After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.