Fruit salad with basil-tarragon granita

Fruit salad with basil-tarragon granita

Based on 15 ratings

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings2
125 ml
water
75 g
sugar
1
lemon (zest and juice)
10 g
basil
5 g
tarragon
50 g
grapes
50 g
raspberries
50 g
blackberries
½
mango
½
lemon (juice)
10 g
confectioner’s sugar
5 g
mint leaves
MetricImperial

Utensils

zester, saucepan, large bowl, casserole dish, sieve, cutting board, knife, sifter

How-To Videos

how-to-cut-a-mango

How to cut a mango

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal260
Protein2 g
Fat1 g
Carb60 g
  • Step 1/7

    In a medium saucepan, bring water, sugar, and lemon zest and juice to a boil.
    • 125 ml water
    • 75 g sugar
    • 1 lemons
    • zester
    • saucepan

    In a medium saucepan, bring water, sugar, and lemon zest and juice to a boil.

  • Step 2/7

    Pick basil and tarragon leaves and place in a large bowl. Douse with boiling sugar water. Then allow to cool.
    • 10 g basil
    • 5 g tarragon
    • large bowl

    Pick basil and tarragon leaves and place in a large bowl. Douse with boiling sugar water. Then allow to cool.

  • Step 3/7

    Place sieve inside of a casserole dish. Pour basil-tarragon syrup through the sieve and remove wilted herbs. Transfer granita to freezer and allow to set for approx. 5 – 6  hours.
    • casserole dish
    • sieve

    Place sieve inside of a casserole dish. Pour basil-tarragon syrup through the sieve and remove wilted herbs. Transfer granita to freezer and allow to set for approx. 5 – 6 hours.

  • Step 4/7

    Set berries aside. Halve grapes. Peel mango and cut into cubes.
    • 50 g raspberries
    • 50 g blackberries
    • 50 g grapes
    • ½ mango
    • cutting board
    • knife

    Set berries aside. Halve grapes. Peel mango and cut into cubes.

  • Step 5/7

    Transfer all fruit to a large bowl. Juice lemon and add to fruit salad, as well as sifted confectioner’s sugar. Mix well.
    • ½ lemon
    • 10 g confectioner’s sugar
    • sifter

    Transfer all fruit to a large bowl. Juice lemon and add to fruit salad, as well as sifted confectioner’s sugar. Mix well.

  • Step 6/7

    Pick mint leaves and roughly chop. Add to fruit mixture and mix thoroughly.
    • 5 g mint leaves

    Pick mint leaves and roughly chop. Add to fruit mixture and mix thoroughly.

  • Step 7/7

    Fill serving glasses with fruit salad and top off with granita! Enjoy with your loved ones!

    Fill serving glasses with fruit salad and top off with granita! Enjoy with your loved ones!

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