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Vanilla chia pudding with warm berry sauce
Ingredients
Utensils
large saucepan, large bowl, jars for serving, sieve, small saucepan
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How-To Videos
Simple berry sauce
Nutrition per serving
Step 1/ 6
- 200 ml rice milk
- 1 vanilla bean pods
- ½ cinnamon stick
- 50 g agave syrup
- large saucepan
In a large saucepan, bring rice milk, vanilla bean pods, cinnamon stick, and agave syrup to a boil.
Step 2/ 6
- 4 tbsp chia seeds
- large bowl
Pour rice milk into a large bowl. Discard vanilla bean pods and cinnamon stick. Add chia seeds and allow to soak for approx. 15 – 20 min.
Step 3/ 6
- jars for serving
Spoon chia pudding into jars for serving.
Step 4/ 6
- 175 g frozen strawberries
- 1 lemons (juice)
- sieve
- large bowl
- small saucepan
Add frozen strawberries and lemon juice to a small saucepan. Bring to a boil over medium heat and cook for approx. 5 min. Purée berry sauce and pass through a fine sieve.
Step 5/ 6
Spoon a thin layer of berry sauce on top of pudding.
Step 6/ 6
- 100 g blueberries
Garnish pudding with fresh blueberries. Enjoy!
Enjoy your meal!
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