Vanilla chia pudding with warm berry sauce

Vanilla chia pudding with warm berry sauce

Based on 55 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-4+
400 ml rice milk
350 g frozen strawberries
200 g blueberries
100 g agave syrup
vanilla bean pods
cinnamon stick
8 tbsp chia seeds
lemons (juice)
Metric
Imperial

Utensils

  • large saucepan
  • large bowl
  • jars for serving
  • sieve
  • small saucepan

Nutrition per serving

Cal
292
Protein
5g
Fat
8g
Carb
55g

Step 1/6

In a large saucepan, bring rice milk, vanilla bean pods, cinnamon stick, and agave syrup to a boil.
  • 400 ml rice milk
  • 2 vanilla bean pods
  • 1 cinnamon stick
  • 100 agave syrup
  • large saucepan

In a large saucepan, bring rice milk, vanilla bean pods, cinnamon stick, and agave syrup to a boil.

Step 2/6

Pour rice milk into a large bowl. Discard vanilla bean pods and cinnamon stick. Add chia seeds and allow to soak for approx. 15 – 20 min.
  • 8 tbsp chia seeds
  • large bowl

Pour rice milk into a large bowl. Discard vanilla bean pods and cinnamon stick. Add chia seeds and allow to soak for approx. 15 – 20 min.

Step 3/6

Spoon chia pudding into jars for serving.
  • jars for serving

Spoon chia pudding into jars for serving.

Step 4/6

Add frozen strawberries and lemon juice to a small saucepan. Bring to a boil over medium heat and cook for approx. 5 min. Purée berry sauce and pass through a fine sieve.
  • 350 frozen strawberries
  • 2 lemons (juice)
  • sieve
  • large bowl
  • small saucepan

Add frozen strawberries and lemon juice to a small saucepan. Bring to a boil over medium heat and cook for approx. 5 min. Purée berry sauce and pass through a fine sieve.

Step 5/6

Spoon a thin layer of berry sauce on top of pudding.

Spoon a thin layer of berry sauce on top of pudding.

Step 6/6

Garnish pudding with fresh blueberries. Enjoy!
  • 200 blueberries

Garnish pudding with fresh blueberries. Enjoy!