Colorful acai breakfast bowl

Step 1/ 3

• 2 banana
• 2 kiwi
• 40 g almonds

• cutting board
• knife

Cut banana into chunks and kiwi into bite sized pieces. Roughly chop almonds.

Step 2/ 3

• 400 g acai puree
• 4 bananas
• 2 tbsp maple syrup
• 200 ml almond milk

• measuring cup
• blender

Add acai puree, remainder of bananas, maple syrup, and almond milk to a blender and blend on high speed for approx. 1 – 2 min. until a smooth, pudding-like consistency is achieved.

Step 3/ 3

• 40 g blueberries
• 2 tbsp chia seeds

• bowl

Pour acai puree into a bowl. Garnish with banana, kiwi, blueberries, almonds, and chia seeds. Enjoy as an energizing breakfast or afternoon pick-me-up!

Enjoy your meal!