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Colorful acai breakfast bowl

Based on 45 ratings

Clarissa

Editor at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3 bananas (divided)
1 kiwi
20 g almonds
200 g acai puree
1 tbsp maple syrup
100 ml almond milk
20 g blueberries
1 tbsp chia seeds
Metric
Imperial

Utensils

  • cutting board
  • knife
  • measuring cup
  • blender
  • bowl

How-To Videos

How to chop nuts

Homemade almond milk

Nutrition per serving

Cal
561
Protein
11 g
Fat
13 g
Carb
95 g

  • Step 1/3

    Cut banana into chunks and kiwi into bite sized pieces. Roughly chop almonds.
    • 1 banana
    • 1 kiwi
    • 20 g almonds
    • cutting board
    • knife

    Cut banana into chunks and kiwi into bite sized pieces. Roughly chop almonds.

  • Step 2/3

    Add acai puree, remainder of bananas, maple syrup, and almond milk to a blender and blend on high speed for approx. 1 – 2 min. until a smooth, pudding-like consistency is achieved.
    • 200 g acai puree
    • 2 bananas
    • 1 tbsp maple syrup
    • 100 ml almond milk
    • measuring cup
    • blender

    Add acai puree, remainder of bananas, maple syrup, and almond milk to a blender and blend on high speed for approx. 1 – 2 min. until a smooth, pudding-like consistency is achieved.

  • Step 3/3

    Pour acai puree into a bowl. Garnish with banana, kiwi, blueberries, almonds, and chia seeds. Enjoy as an energizing breakfast or afternoon pick-me-up!
    • 20 g blueberries
    • 1 tbsp chia seeds
    • bowl

    Pour acai puree into a bowl. Garnish with banana, kiwi, blueberries, almonds, and chia seeds. Enjoy as an energizing breakfast or afternoon pick-me-up!

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