Colorful acai breakfast bowl
Ingredients
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cutting board, knife, measuring cup, blender, bowl
Nutrition per serving
Step 1/ 3
- 2 banana
- 2 kiwi
- 40 g almonds
- cutting board
- knife
Cut banana into chunks and kiwi into bite sized pieces. Roughly chop almonds.
Step 2/ 3
- 400 g acai puree
- 4 bananas
- 2 tbsp maple syrup
- 200 ml almond milk
- measuring cup
- blender
Add acai puree, remainder of bananas, maple syrup, and almond milk to a blender and blend on high speed for approx. 1 – 2 min. until a smooth, pudding-like consistency is achieved.
Step 3/ 3
- 40 g blueberries
- 2 tbsp chia seeds
- bowl
Pour acai puree into a bowl. Garnish with banana, kiwi, blueberries, almonds, and chia seeds. Enjoy as an energizing breakfast or afternoon pick-me-up!
Enjoy your meal!
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