Matcha ice cream

Matcha ice cream

Based on 34 ratings
Clarissa

Clarissa

Contributor

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

1080 min

Ingredients

2Servings
100 ml
cream (divided)
60 ml
milk
14 g
sugar
1 tsp
matcha powder
1⅝
egg yolks
20 g
honey
limes
ice cubes
berries for serving
mint for serving
MetricImperial

Utensils

hand mixer with beaters, saucepan, whisk, large saucepan, fine grater, large bowl, ice cream scoop (optional), spatula

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How-To Videos

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal283
Fat21 g
Protein6 g
Carb19 g
  • Step 1/5

    Beat part of the cream with a hand mixer until stiff.
    • 60 ml cream
    • hand mixer with beaters

    Beat part of the cream with a hand mixer until stiff.

  • Step 2/5

    Add remaining cream and the milk to a saucepan and bring to a simmer. Immediately add sugar and matcha powder. Stir until incorporated. Reduce heat and continue to simmer for approx. 1 min. Then, remove from heat.
    • 40 ml cream
    • 60 ml milk
    • 14 g sugar
    • 1 tsp matcha powder
    • saucepan
    • whisk

    Add remaining cream and the milk to a saucepan and bring to a simmer. Immediately add sugar and matcha powder. Stir until incorporated. Reduce heat and continue to simmer for approx. 1 min. Then, remove from heat.

  • Step 3/5

    Add egg yolks, honey, and lime juice to a bowl. Place bowl on top of a saucepan with boiling water. Add lime zest and whisk for approx. 3 – 4 min. until sauce has thickened. Be careful not to overheat.
    • 1⅝ egg yolks
    • 20 g honey
    • limes
    • large saucepan
    • fine grater
    • large bowl

    Add egg yolks, honey, and lime juice to a bowl. Place bowl on top of a saucepan with boiling water. Add lime zest and whisk for approx. 3 – 4 min. until sauce has thickened. Be careful not to overheat.

  • Step 4/5

    Remove egg yolk mixture from heat. Combine with matcha cream. Whisk until well combined. To cool, place over an ice bath and continue to whisk for approx. 3 – 4 min.
    • ice cubes
    • whisk

    Remove egg yolk mixture from heat. Combine with matcha cream. Whisk until well combined. To cool, place over an ice bath and continue to whisk for approx. 3 – 4 min.

  • Step 5/5

    Fold whipped cream into matcha and egg mixture. Stir well to combine. Place in freezer for approx. 15 – 18 hours. Garnish with fresh berries or mint leaves, if desired. Enjoy!
    • berries for serving
    • mint for serving
    • ice cream scoop (optional)
    • spatula

    Fold whipped cream into matcha and egg mixture. Stir well to combine. Place in freezer for approx. 15 – 18 hours. Garnish with fresh berries or mint leaves, if desired. Enjoy!

  • Enjoy your meal!

    Matcha ice cream

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