Matcha ice cream
Difficulty
Medium 👍Ingredients
| 500 ml | cream (divided) |
| 300 ml | milk |
| 70 g | sugar |
| 5 tsp | matcha powder |
| 8 | egg yolks |
| 100 g | honey |
| 2 | limes |
| ice cubes | |
| berries for serving | |
| mint for serving |
How-To Videos
Utensils
- hand mixer with beaters
- saucepan
- whisk
- large saucepan
- fine grater
- large bowl
- ice cream scoop (optional)
- spatula
Nutrition per serving
283
6 g
21 g
19 g
Step 1/5
- 300 ml cream
- hand mixer with beaters
Beat part of the cream with a hand mixer until stiff.
Step 2/5
- 200 ml cream
- 300 ml milk
- 70 g sugar
- 5 tsp matcha powder
- saucepan
- whisk
Add remaining cream and the milk to a saucepan and bring to a simmer. Immediately add sugar and matcha powder. Stir until incorporated. Reduce heat and continue to simmer for approx. 1 min. Then, remove from heat.
Step 3/5
- 8 egg yolks
- 100 g honey
- 2 limes
- large saucepan
- fine grater
- large bowl
Add egg yolks, honey, and lime juice to a bowl. Place bowl on top of a saucepan with boiling water. Add lime zest and whisk for approx. 3 – 4 min. until sauce has thickened. Be careful not to overheat.
Step 4/5
- ice cubes
- whisk
Remove egg yolk mixture from heat. Combine with matcha cream. Whisk until well combined. To cool, place over an ice bath and continue to whisk for approx. 3 – 4 min.
Step 5/5
- berries for serving
- mint for serving
- ice cream scoop (optional)
- spatula
Fold whipped cream into matcha and egg mixture. Stir well to combine. Place in freezer for approx. 15 – 18 hours. Garnish with fresh berries or mint leaves, if desired. Enjoy!
in Berlin