Matcha ice cream

Based on 30 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
1080
min.
Resting

Ingredients

Servings:-10+
500 ml cream (divided)
300 ml milk
70 g sugar
5 tsp matcha powder
egg yolks
100 g honey
limes
ice cubes
berries for serving
mint for serving
Metric
Imperial

Utensils

  • hand mixer with beaters
  • saucepan
  • whisk
  • large saucepan
  • fine grater
  • large bowl
  • ice cream scoop (optional)
  • spatula

Nutrition per serving

Cal
283
Protein
6 g
Fat
21 g
Carb
19 g
  • Step 1/5

    Beat part of the cream with a hand mixer until stiff.
    • 300 ml cream
    • hand mixer with beaters

    Beat part of the cream with a hand mixer until stiff.

  • Step 2/5

    Add remaining cream and the milk to a saucepan and bring to a simmer. Immediately add sugar and matcha powder. Stir until incorporated. Reduce heat and continue to simmer for approx. 1 min. Then, remove from heat.
    • 200 ml cream
    • 300 ml milk
    • 70 g sugar
    • 5 tsp matcha powder
    • saucepan
    • whisk

    Add remaining cream and the milk to a saucepan and bring to a simmer. Immediately add sugar and matcha powder. Stir until incorporated. Reduce heat and continue to simmer for approx. 1 min. Then, remove from heat.

  • Step 3/5

    Add egg yolks, honey, and lime juice to a bowl. Place bowl on top of a saucepan with boiling water. Add lime zest and whisk for approx. 3 – 4 min. until sauce has thickened. Be careful not to overheat.
    • egg yolks
    • 100 g honey
    • limes
    • large saucepan
    • fine grater
    • large bowl

    Add egg yolks, honey, and lime juice to a bowl. Place bowl on top of a saucepan with boiling water. Add lime zest and whisk for approx. 3 – 4 min. until sauce has thickened. Be careful not to overheat.

  • Step 4/5

    Remove egg yolk mixture from heat. Combine with matcha cream. Whisk until well combined. To cool, place over an ice bath and continue to whisk for approx. 3 – 4 min.
    • ice cubes
    • whisk

    Remove egg yolk mixture from heat. Combine with matcha cream. Whisk until well combined. To cool, place over an ice bath and continue to whisk for approx. 3 – 4 min.

  • Step 5/5

    Fold whipped cream into matcha and egg mixture. Stir well to combine. Place in freezer for approx. 15 – 18 hours. Garnish with fresh berries or mint leaves, if desired. Enjoy!
    • berries for serving
    • mint for serving
    • ice cream scoop (optional)
    • spatula

    Fold whipped cream into matcha and egg mixture. Stir well to combine. Place in freezer for approx. 15 – 18 hours. Garnish with fresh berries or mint leaves, if desired. Enjoy!