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2-ingredient ice cream
Ingredients
Utensils
stand mixer with whisk, large bowl, airtight container
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Nutrition per serving
Step 1/ 3
- stand mixer with whisk
- large bowl
Using an electric hand mixer or food processor fitted with a whisk attachment, whip the cold cream on medium-high speed until stiff peaks form.
Step 2/ 3
Pour the cold condensed milk into the whipped cream. Increase the speed to high and continue beating until the mixture thickens and stiff peaks appear.
Step 3/ 3
- airtight container
Add your chosen flavorings (see chef’s note) to the whipped mixture, pour the ice cream mixture into an airtight container and freeze for at least 6 hrs. or overnight before serving.
Enjoy your meal!
Tags
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