Heavenly iced buns

Step 1/ 8

• 50 g bread flour
• 5 g caster sugar
• 4 g butter
• ¼ eggs
• 1⅜ g instant yeast
• ¼ tsp salt
• 15 ml milk
• 14 ml water

• bowl
• wooden spoon
• Microwave / hob

Warm the milk and place all the ingredients in a bowl and combine.

Step 2/ 8

• flour

Turn the dough onto a heavily floured surface and knead for 10 minutes until elastic in texture

Step 3/ 8

• bowl
• warm place

Put the dough back into the bowl and leave to rise in a warm place for 1 hour, covered with a damp tea towel

Step 4/ 8

• baking sheet
• grease proof paper

Divide the dough into buns and place evenly spaced on a baking tray with grease proof paper

Step 5/ 8

• tea towel
• warm place

Cover the dough with a tea towel and leave in a warm place for 40 minutes

Step 6/ 8

• oven

Bake in the oven for 10 minutes or until pale golden, and cut into smaller buns if necessary

Step 7/ 8

• 20 g icing sugar (for the icing)
• ⅓ tsp water (for the icing)

• teaspoon
• bowl

Mix the icing sugar and water in a bowl to create a thick paste

Step 8/ 8

Once the buns have cooled, dip the buns upside down into the icing and serve fresh

Enjoy your meal!