Heavenly iced buns

Too few ratings

Difficulty

Easy πŸ‘Œ
20
min.
Preparation
10
min.
Baking
100
min.
Resting

Ingredients

Pieces:-20+
500 g bread flour
50 g caster sugar
40 g butter
eggs
14 g instant yeast
2 tsp salt
150 ml milk
140 ml water
200 g icing sugar (for the icing)
3 tsp water (for the icing)
flour

Utensils

  • 3 bowls
  • wooden spoon
  • Microwave / hob
  • warm place
  • baking sheet
  • grease proof paper
  • tea towel
  • oven
  • teaspoon
  • Step 1/8

    • 500 g bread flour
    • 50 g caster sugar
    • 40 g butter
    • eggs
    • 14 g instant yeast
    • 2 tsp salt
    • 150 ml milk
    • 140 ml water
    • bowl
    • wooden spoon
    • Microwave / hob

    Warm the milk and place all the ingredients in a bowl and combine.

  • Step 2/8

    • flour

    Turn the dough onto a heavily floured surface and knead for 10 minutes until elastic in texture

  • Step 3/8

    • bowl
    • warm place

    Put the dough back into the bowl and leave to rise in a warm place for 1 hour, covered with a damp tea towel

  • Step 4/8

    • baking sheet
    • grease proof paper

    Divide the dough into buns and place evenly spaced on a baking tray with grease proof paper

  • Step 5/8

    • tea towel
    • warm place

    Cover the dough with a tea towel and leave in a warm place for 40 minutes

  • Step 6/8

    • oven

    Bake in the oven for 10 minutes or until pale golden, and cut into smaller buns if necessary

  • Step 7/8

    • 200 g icing sugar (for the icing)
    • 3 tsp water (for the icing)
    • teaspoon
    • bowl

    Mix the icing sugar and water in a bowl to create a thick paste

  • Step 8/8

    Once the buns have cooled, dip the buns upside down into the icing and serve fresh

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