Heavenly iced buns

Heavenly iced buns

Based on 0 ratings

"These buns are so simple yet addictively delicious. If necessary, reduce the recipe to ensure the buns are eaten fresh. "

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
100
min.
Resting

Ingredients

Servings2
50 g
bread flour
5 g
caster sugar
4 g
butter
¼
eggs
1⅜ g
instant yeast
¼ tsp
salt
15 ml
milk
14 ml
water
20 g
icing sugar (for the icing)
tsp
water (for the icing)
flour

Utensils

3 bowls, wooden spoon, Microwave / hob , warm place , baking sheet, grease proof paper, tea towel, oven, teaspoon

  • Step 1/8

    • 50 g bread flour
    • 5 g caster sugar
    • 4 g butter
    • ¼ eggs
    • 1⅜ g instant yeast
    • ¼ tsp salt
    • 15 ml milk
    • 14 ml water
    • bowl
    • wooden spoon
    • Microwave / hob

    Warm the milk and place all the ingredients in a bowl and combine.

  • Step 2/8

    • flour

    Turn the dough onto a heavily floured surface and knead for 10 minutes until elastic in texture

  • Step 3/8

    • bowl
    • warm place

    Put the dough back into the bowl and leave to rise in a warm place for 1 hour, covered with a damp tea towel

  • Step 4/8

    • baking sheet
    • grease proof paper

    Divide the dough into buns and place evenly spaced on a baking tray with grease proof paper

  • Step 5/8

    • tea towel
    • warm place

    Cover the dough with a tea towel and leave in a warm place for 40 minutes

  • Step 6/8

    • oven

    Bake in the oven for 10 minutes or until pale golden, and cut into smaller buns if necessary

  • Step 7/8

    • 20 g icing sugar (for the icing)
    • tsp water (for the icing)
    • teaspoon
    • bowl

    Mix the icing sugar and water in a bowl to create a thick paste

  • Step 8/8

    Once the buns have cooled, dip the buns upside down into the icing and serve fresh

Tags

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