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Chicken and pepper with tomato sauce over rice

Too few ratings

Heona

Community Member

“This is my favorite food you can make this all the time, has really simple ingredients. You can’t never go wrong with chicken and pepper with tomato sauce over rice and it always tastes amazing, try make it once and you will wonder where has this meal been all your life.”

Difficulty

Medium 👍
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
¾ cup rice
chicken steak
pepper
½ tomato
1 tsp chicken stock powder
½ cup water
1 tsp honey
1 tbsp tomato sauce
1 pinch chili flakes
salt
Vegeta
olive oil
2 cups water

Utensils

  • pot
  • 2 cutting boards
  • 2 knives
  • frying pan
  • wooden spoon
  • food grinder
  • Step 1/8

    Turn on stove on the highest setting add water, rice and add as much salt as you want for flavor
    • ¾ cup rice
    • salt
    • 2 cups water
    • pot

    Turn on stove on the highest setting add water, rice and add as much salt as you want for flavor

  • Step 2/8

    Cut the chicken steak and season it with vegeta or salt
    • Vegeta
    • chicken steak
    • cutting board
    • knife

    Cut the chicken steak and season it with vegeta or salt

  • Step 3/8

    Cut the pepper too
    • pepper
    • cutting board
    • knife

    Cut the pepper too

  • Step 4/8

    Turn your stove on the highest setting add olive oil in your frying pan and add the chicken and pepper
    • olive oil
    • frying pan
    • wooden spoon

    Turn your stove on the highest setting add olive oil in your frying pan and add the chicken and pepper

  • Step 5/8

    Grain the tomato
    • ½ tomato
    • food grinder

    Grain the tomato

  • Step 6/8

    To the chicken and the pepper in the pan add water and chicken stock powder or half of chicken bouillon cube
    • 1 tsp chicken stock powder
    • ½ cup water

    To the chicken and the pepper in the pan add water and chicken stock powder or half of chicken bouillon cube

  • Step 7/8

    To the frying pan add the grained tomato, chili flakes and honey
    • 1 tsp honey
    • 1 pinch chili flakes

    To the frying pan add the grained tomato, chili flakes and honey

  • Step 8/8

    To the frying pan add tomato sauce and let it fry until the sauce its a bit thicker and it’s a nice consistency. After that server the food in to a plate.
    • 1 tbsp tomato sauce

    To the frying pan add tomato sauce and let it fry until the sauce its a bit thicker and it’s a nice consistency. After that server the food in to a plate.