Chicken and pepper with tomato sauce over rice
Community member
"This is my favorite food you can make this all the time, has really simple ingredients. You can’t never go wrong with chicken and pepper with tomato sauce over rice and it always tastes amazing, try make it once and you will wonder where has this meal been all your life."
Difficulty
Medium đź‘ŤIngredients
Utensils
pot, 2 cutting boards, 2 knives, frying pan, wooden spoon, food grinder
Step 1/8
- Âľ cup rice
- salt
- 2 cups water
- pot
Turn on stove on the highest setting add water, rice and add as much salt as you want for flavor
Step 2/8
- Vegeta
- 1 chicken steak
- cutting board
- knife
Cut the chicken steak and season it with vegeta or salt
Step 3/8
- 1 pepper
- cutting board
- knife
Cut the pepper too
Step 4/8
- olive oil
- frying pan
- wooden spoon
Turn your stove on the highest setting add olive oil in your frying pan and add the chicken and pepper
Step 5/8
- ½ tomato
- food grinder
Grain the tomato
Step 6/8
- 1 tsp chicken stock powder
- ½ cup water
To the chicken and the pepper in the pan add water and chicken stock powder or half of chicken bouillon cube
Step 7/8
- 1 tsp honey
- 1 pinch chili flakes
To the frying pan add the grained tomato, chili flakes and honey
Step 8/8
- 1 tbsp tomato sauce
To the frying pan add tomato sauce and let it fry until the sauce its a bit thicker and it’s a nice consistency. After that server the food in to a plate.
