Chicken and pepper with tomato sauce over rice

Step 1/ 8

• ¾ cup rice
• salt
• 2 cups water

• pot

Turn on stove on the highest setting add water, rice and add as much salt as you want for flavor

Step 2/ 8

• Vegeta
• 1 chicken steak

• cutting board
• knife

Cut the chicken steak and season it with vegeta or salt

Step 3/ 8

• 1 pepper

• cutting board
• knife

Cut the pepper too

Step 4/ 8

• olive oil

• frying pan
• wooden spoon

Turn your stove on the highest setting add olive oil in your frying pan and add the chicken and pepper

Step 5/ 8

• ½ tomato

• food grinder

Grain the tomato

Step 6/ 8

• 1 tsp chicken stock powder
• ½ cup water

To the chicken and the pepper in the pan add water and chicken stock powder or half of chicken bouillon cube

Step 7/ 8

• 1 tsp honey
• 1 pinch chili flakes

To the frying pan add the grained tomato, chili flakes and honey

Step 8/ 8

• 1 tbsp tomato sauce

To the frying pan add tomato sauce and let it fry until the sauce its a bit thicker and it’s a nice consistency. After that server the food in to a plate.

Enjoy your meal!