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Chicken and pepper with tomato sauce over rice
Ingredients
Utensils
pot, 2 cutting boards, 2 knives, frying pan, wooden spoon, food grinder
Step 1/ 8
- ¾ cup rice
- salt
- 2 cups water
- pot
Turn on stove on the highest setting add water, rice and add as much salt as you want for flavor
Step 2/ 8
- Vegeta
- 1 chicken steak
- cutting board
- knife
Cut the chicken steak and season it with vegeta or salt
Step 3/ 8
- 1 pepper
- cutting board
- knife
Cut the pepper too
Step 4/ 8
- olive oil
- frying pan
- wooden spoon
Turn your stove on the highest setting add olive oil in your frying pan and add the chicken and pepper
Step 5/ 8
- ½ tomato
- food grinder
Grain the tomato
Step 6/ 8
- 1 tsp chicken stock powder
- ½ cup water
To the chicken and the pepper in the pan add water and chicken stock powder or half of chicken bouillon cube
Step 7/ 8
- 1 tsp honey
- 1 pinch chili flakes
To the frying pan add the grained tomato, chili flakes and honey
Step 8/ 8
- 1 tbsp tomato sauce
To the frying pan add tomato sauce and let it fry until the sauce its a bit thicker and it’s a nice consistency. After that server the food in to a plate.
Enjoy your meal!
Tags
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