Egg Veggies noodles
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- 4 green chilis
- 8 garlic
- sauté pan
Heat the oil in the pan. Once heated, add the chopped garlic and green chillies.
- 2 onions
Once chilli and garlic sauted, add the onions saute until its get translucent
- 100 g green beans
- 75 g carrots
- 1 green bell pepper
now add the veggies to the saute
add the capsicum at the last stage and saute for 1min. Now turn off the stove and change the pan.
- 1 tbsp soy sauce
- ½ tbsp chili powder
- 2 tbsp oil
Add the required water for the instant noodles and add the tastemaker powder, oil and soy sauce. Chilli powder for your taste if u need spiciness in the dish...
- 2 bags ramen noodles
Once the water is boiled, add the instant noodle bars in the water.
Turn off the stove, once the noodles came to this stage. Better add this to veggies pan...
- 4 eggs
Add the beaten 4 eggs to the oil pan. Scramble it
- 1 tbsp pepper (for sprinkling)
Add pepper to the scrambled eggs.
- 2 leaves spring onions
Add all the veggies, scrambled eggs and noodles in a pan...Mix it well ...Sprinkle the pepper powder and garnish with spring onions.
Enjoy your meal!