Asian
10 min.
Chinese fried rice
45 min.
Steamed pork buns
25 min.
Braised large shrimp
20 min.
Kung Pao chicken
20 min.
Chinese eggplant with spicy garlic sauce
2 hrs.
Braised pork belly
20 min.
Sichuan-style crispy pork belly
15 min.
Smashed cucumber salad
50 min.
Roasted chicken in honey-ginger-soy-sauce
20 min.
Mapo tofu
50 min.
Vietnamese-inspired noodle soup
60 min.
Thai peanut-coconut soup with rice noodles
30 min.
Sweet and sour pork ribs
25 min.
Spicy and sour potato sticks
15 min.
How to make fried rice
30 min.
Vietnamese summer rolls
25 min.
Teriyaki salmon
30 min.
Chinese glass noodle salad
40 min.
Korean bibimbap
35 min.
Stir-fried eggplant, potatoes, and peppers
20 min.
Classic pad thai
45 min.
Scallion pancakes
40 min.
Carrot miso soup
20 min.
Schuizu fish
in Berlin