pastel goreng

Step 1/4

• 450 g plain flour
• 340 g margarine

• bowl
• noodle maker

mix flour and margarine until it doughy

Step 2/4

• 1 carrot
• 1 potatoe
• 1 rice noodle
• 1 cooked chicken
• 2 tbsp salt
• 2 white pepper

put rice noodle with boiled water, chopped carrot, potatoes as big as lentil then add in one pan with little oil, add salt and pepper

Step 3/4

make a round dough each about 1,5 cm wide and 7 cm diameter (with the recipe it will make 10 pieces)

Step 4/4

• frying pan

add the filling to the flat round dough. and leave it cooling minimum 1 hour in the fridge before we fried into hot oil minimum 2 minutes each sides. we can also put it in the freezer for another time.