pastel goreng

pastel goreng

Based on 0 ratings
resti

resti

Community member

"this is a favourite on the go snack that can fulfill our tummy, quick and healthy. come from Iatin American called empenada but this one is Indonesian.."

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
450 g
plain flour
340 g
margarine
1
carrot
1
potatoe
1
rice noodle
1
cooked chicken
2 tbsp
salt
2
white pepper

Utensils

bowl, noodle maker, frying pan

  • Step 1/4

    • 450 g plain flour
    • 340 g margarine
    • bowl
    • noodle maker

    mix flour and margarine until it doughy

  • Step 2/4

    • 1 carrot
    • 1 potatoe
    • 1 rice noodle
    • 1 cooked chicken
    • 2 tbsp salt
    • 2 white pepper

    put rice noodle with boiled water, chopped carrot, potatoes as big as lentil then add in one pan with little oil, add salt and pepper

  • Step 3/4

    make a round dough each about 1,5 cm wide and 7 cm diameter (with the recipe it will make 10 pieces)

  • Step 4/4

    • frying pan

    add the filling to the flat round dough. and leave it cooling minimum 1 hour in the fridge before we fried into hot oil minimum 2 minutes each sides. we can also put it in the freezer for another time.

Tags

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