pastel goreng

Too few ratings

resti

Community Member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
450 g plain flour
340 g margarine
carrot
potatoe
rice noodle
cooked chicken
2 tbsp salt
white pepper

Utensils

  • bowl
  • noodle maker
  • frying pan
  • Step 1/4

    • 450 g plain flour
    • 340 g margarine
    • bowl
    • noodle maker

    mix flour and margarine until it doughy

  • Step 2/4

    • carrot
    • potatoe
    • rice noodle
    • cooked chicken
    • 2 tbsp salt
    • white pepper

    put rice noodle with boiled water, chopped carrot, potatoes as big as lentil then add in one pan with little oil, add salt and pepper

  • Step 3/4

    make a round dough each about 1,5 cm wide and 7 cm diameter (with the recipe it will make 10 pieces)

  • Step 4/4

    • frying pan

    add the filling to the flat round dough. and leave it cooling minimum 1 hour in the fridge before we fried into hot oil minimum 2 minutes each sides. we can also put it in the freezer for another time.

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