Start of with the olive oil, onion, garlic and the peppercorn. Season with salt and pepper. Give it enough heat until the onion is translucent.
Next up, put in the diced cherry tomatoes. Then add the dried italian herbs
Then add the shrimps. Put the lid on the pan (or bbq) and wait for a couple of minutes.
Flip them over, wait for a couple of minutes
Let it simmer until the shimps are completely cooked. You can tell, when they curl up
Enjoy your meal