Prawns with Tomatosauce

Step 1/6

• 2 tbsp olive oil
• 1 onion
• 3 cloves garlic
• 1 red pointed pepper
• 1 pinch sea salt
• 1 pinch black peppercorn

• ovenproof pan

Start of with the olive oil, onion, garlic and the peppercorn. Season with salt and pepper. Give it enough heat until the onion is translucent.

Step 2/6

• 1 pinch dried Italian herb
• ½ kg cherry tomato

Next up, put in the diced cherry tomatoes. Then add the dried italian herbs

Step 3/6

• ½ kg jumbo shrimp

Then add the shrimps. Put the lid on the pan (or bbq) and wait for a couple of minutes.

Step 4/6

Flip them over, wait for a couple of minutes

Step 5/6

Let it simmer until the shimps are completely cooked. You can tell, when they curl up