Prawns with Tomatosauce

Prawns with Tomatosauce

Based on 0 ratings
Michael Boeren

Michael Boeren

Community member

"This recipe is delicious as a starter with some bread to dipp in the sauce. But is just as good as a main with the addition of some pasta. I hope you enjoy the recipe"

Difficulty

Easy 👌

Preparation

5 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
2 tbsp
olive oil
1
onion
3 cloves
garlic
1
red pointed pepper
1 pinch
sea salt
1 pinch
black peppercorn
1 pinch
dried Italian herb
½ kg
cherry tomato
½ kg
jumbo shrimp

Utensils

ovenproof pan

  • Step 1/6

    Start of with the olive oil, onion, garlic and the peppercorn. Season with salt and pepper. Give it enough heat until the onion is translucent.
    • 2 tbsp olive oil
    • 1 onion
    • 3 cloves garlic
    • 1 red pointed pepper
    • 1 pinch sea salt
    • 1 pinch black peppercorn
    • ovenproof pan

    Start of with the olive oil, onion, garlic and the peppercorn. Season with salt and pepper. Give it enough heat until the onion is translucent.

  • Step 2/6

    Next up, put in the diced cherry tomatoes. Then add the dried italian herbs
    • 1 pinch dried Italian herb
    • ½ kg cherry tomato

    Next up, put in the diced cherry tomatoes. Then add the dried italian herbs

  • Step 3/6

    Then add the shrimps. Put the lid on the pan (or bbq) and wait for a couple of minutes.
    • ½ kg jumbo shrimp

    Then add the shrimps. Put the lid on the pan (or bbq) and wait for a couple of minutes.

  • Step 4/6

    Flip them over, wait for a couple of minutes

    Flip them over, wait for a couple of minutes

  • Step 5/6

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    Let it simmer until the shimps are completely cooked. You can tell, when they curl up

  • Step 6/6

    Enjoy your meal

    Enjoy your meal

  • Enjoy your meal!

    Prawns with Tomatosauce

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