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Prawns with Tomatosauce

Too few ratings

Michael Boeren

Community Member

“This recipe is delicious as a starter with some bread to dipp in the sauce. But is just as good as a main with the addition of some pasta. I hope you enjoy the recipe”

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 tbsp olive oil
onion
3 cloves garlic
red pointed pepper
1 pinch sea salt
1 pinch black peppercorn
1 pinch dried Italian herb
½ kg cherry tomato
½ kg jumbo shrimp

Utensils

  • ovenproof pan
  • Step 1/6

    Start of with the olive oil, onion, garlic and the peppercorn. Season with salt and pepper. Give it enough heat until the onion is translucent.
    • 2 tbsp olive oil
    • onion
    • 3 cloves garlic
    • red pointed pepper
    • 1 pinch sea salt
    • 1 pinch black peppercorn
    • ovenproof pan

    Start of with the olive oil, onion, garlic and the peppercorn. Season with salt and pepper. Give it enough heat until the onion is translucent.

  • Step 2/6

    Next up, put in the diced cherry tomatoes. Then add the dried italian herbs
    • 1 pinch dried Italian herb
    • ½ kg cherry tomato

    Next up, put in the diced cherry tomatoes. Then add the dried italian herbs

  • Step 3/6

    Then add the shrimps. Put the lid on the pan (or bbq) and wait for a couple of minutes.
    • ½ kg jumbo shrimp

    Then add the shrimps. Put the lid on the pan (or bbq) and wait for a couple of minutes.

  • Step 4/6

    Flip them over, wait for a couple of minutes

    Flip them over, wait for a couple of minutes

  • Step 5/6

    Let it simmer until the shimps are completely cooked. You can tell, when they curl up

  • Step 6/6

    Enjoy your meal

    Enjoy your meal

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