Ginger Chicken & Fine Bean Noodles

Too few ratings

Difficulty

Easy ๐Ÿ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g chicken breast (diced)
100 g fine beans
125 g noodles
ginger (1 inch piece)
2 cloves garlic
chilis
1 bulb stem ginger (with 1 tbsp of syrup from the jar)
4 tbsp soy sauce
2 tbsp rice vinegar
1 tsp cornflour
1ยฝ tbsp oil
  • Step 1/5

    • 100 g fine beans
    • 4 tbsp soy sauce
    • 2 tbsp rice vinegar
    • 1 tsp cornflour

    Add soy sauce, rice vinegar, syrup, cornflour and 3 tablespoons of water in a bowl. Trim, wash and cut the fine beans to about 2 inches long pieces, keep aside.

  • Step 2/5

    • 125 g noodles

    Cook the noodles in boiling water with a tablespoon of salt according to the packageโ€™s instructions, drain and keep aside.

  • Step 3/5

    • 300 g chicken breast (diced)
    • 1ยฝ tbsp oil

    Heat the oil in a wok over a high heat and stir fry the chicken for about 4 minutes with two pinches of salt.

  • Step 4/5

    Next add the fine beans and stir-fry 3-4 minutes until tender.

  • Step 5/5

    • ginger (1 inch piece)
    • 2 cloves garlic
    • chilis
    • 1 bulb stem ginger (with 1 tbsp of syrup from the jar)

    Then add the ginger, garlic, and chillies, stir-fry for a minute or two, before tossing in the noodles, stem ginger and the sauce. Mix well and cook until itโ€™s hot.