Ginger Chicken & Fine Bean Noodles

Ginger Chicken & Fine Bean Noodles

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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
150 g
chicken breast (diced)
50 g
fine beans
62½ g
noodles
½
ginger (1 inch piece)
1 cloves
garlic
1
chilis
½ bulb
stem ginger (with 1 tbsp of syrup from the jar)
2 tbsp
soy sauce
1 tbsp
rice vinegar
½ tsp
cornflour
¾ tbsp
oil
  • Step 1/5

    • 50 g fine beans
    • 2 tbsp soy sauce
    • 1 tbsp rice vinegar
    • ½ tsp cornflour

    Add soy sauce, rice vinegar, syrup, cornflour and 3 tablespoons of water in a bowl. Trim, wash and cut the fine beans to about 2 inches long pieces, keep aside.

  • Step 2/5

    • 62½ g noodles

    Cook the noodles in boiling water with a tablespoon of salt according to the package’s instructions, drain and keep aside.

  • Step 3/5

    • 150 g chicken breast (diced)
    • ¾ tbsp oil

    Heat the oil in a wok over a high heat and stir fry the chicken for about 4 minutes with two pinches of salt.

  • Step 4/5

    Next add the fine beans and stir-fry 3-4 minutes until tender.

  • Step 5/5

    • ½ ginger (1 inch piece)
    • 1 cloves garlic
    • 1 chilis
    • ½ bulb stem ginger (with 1 tbsp of syrup from the jar)

    Then add the ginger, garlic, and chillies, stir-fry for a minute or two, before tossing in the noodles, stem ginger and the sauce. Mix well and cook until it’s hot.

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