Ginger Chicken & Fine Bean Noodles
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- 50 g fine beans
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- ½ tsp cornflour
Add soy sauce, rice vinegar, syrup, cornflour and 3 tablespoons of water in a bowl. Trim, wash and cut the fine beans to about 2 inches long pieces, keep aside.
- 62½ g noodles
Cook the noodles in boiling water with a tablespoon of salt according to the package’s instructions, drain and keep aside.
- 150 g chicken breast (diced)
- ¾ tbsp oil
Heat the oil in a wok over a high heat and stir fry the chicken for about 4 minutes with two pinches of salt.
Next add the fine beans and stir-fry 3-4 minutes until tender.
- ½ ginger (1 inch piece)
- 1 cloves garlic
- 1 chilis
- ½ bulb stem ginger (with 1 tbsp of syrup from the jar)
Then add the ginger, garlic, and chillies, stir-fry for a minute or two, before tossing in the noodles, stem ginger and the sauce. Mix well and cook until it’s hot.
Enjoy your meal!