Wholemeal bread

Step 1/5

• 500 g whole-wheat flour
• 7 g bakery yeast
• 400 ml warm water
• 1 tsp salt

• bowl

Mix the ingredients and add the water little by little

Step 2/5

• damp cloth

Once the dough is homogeneous, let it stand for two hours with a damp cloth on top. Preheat the oven yo 200 degrees with heat up and down.

Step 3/5

• container
• vegetable paper

When the two hours have passed, the dough will have fermented. Prepare a container wrapped with vegetable paper (important not to use aluminium foil). We pour the dough over the container carefully.

Step 4/5

• oven

Put the dough for 20 minutes. Once the time has passed, the temperature drops to 170 degrees and leaves the dough for another 25 minutes. Let cool 5 minutes inside the oven without opening.