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Wholemeal bread

Wholemeal bread

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"This bread lasts almost a week. To save it, I recommend wrapping it in a cloth and putting it in a bread basket or inside the cold oven. You can freeze it."
Easy 👌
180 min
45 min
120 min


1000 g
whole-wheat flour
14 g
bakery yeast
800 ml
warm water
2 tsp


bowl, damp cloth, container, vegetable paper, oven

  • Step 1/ 5

    • 1000 g whole-wheat flour
    • 14 g bakery yeast
    • 800 ml warm water
    • 2 tsp salt
    • bowl

    Mix the ingredients and add the water little by little

  • Step 2/ 5

    • damp cloth

    Once the dough is homogeneous, let it stand for two hours with a damp cloth on top. Preheat the oven yo 200 degrees with heat up and down.

  • Step 3/ 5

    • container
    • vegetable paper

    When the two hours have passed, the dough will have fermented. Prepare a container wrapped with vegetable paper (important not to use aluminium foil). We pour the dough over the container carefully.

  • Step 4/ 5

    • oven

    Put the dough for 20 minutes. Once the time has passed, the temperature drops to 170 degrees and leaves the dough for another 25 minutes. Let cool 5 minutes inside the oven without opening.

  • Step 5/ 5

    Finally, take it out of the oven. Take it out of the container, remove the vegetable paper and let it cool completely

  • Enjoy your meal!

    Wholemeal bread


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