Wholemeal bread

Too few ratings

martacalazans

Community Member

β€œThis bread lasts almost a week. To save it, I recommend wrapping it in a cloth and putting it in a bread basket or inside the cold oven. You can freeze it.”

Difficulty

Easy πŸ‘Œ
180
min.
Preparation
45
min.
Baking
120
min.
Resting

Ingredients

Pieces:-1+
500 g whole-wheat flour
7 g bakery yeast
400 ml warm water
1 tsp salt
Metric
Imperial

Utensils

  • bowl
  • damp cloth
  • container
  • vegetable paper
  • oven
  • Step 1/5

    • 500 g whole-wheat flour
    • 7 g bakery yeast
    • 400 ml warm water
    • 1 tsp salt
    • bowl

    Mix the ingredients and add the water little by little

  • Step 2/5

    • damp cloth

    Once the dough is homogeneous, let it stand for two hours with a damp cloth on top. Preheat the oven yo 200 degrees with heat up and down.

  • Step 3/5

    • container
    • vegetable paper

    When the two hours have passed, the dough will have fermented. Prepare a container wrapped with vegetable paper (important not to use aluminium foil). We pour the dough over the container carefully.

  • Step 4/5

    • oven

    Put the dough for 20 minutes. Once the time has passed, the temperature drops to 170 degrees and leaves the dough for another 25 minutes. Let cool 5 minutes inside the oven without opening.

  • Step 5/5

    Finally, take it out of the oven. Take it out of the container, remove the vegetable paper and let it cool completely