Plum & Marsala Marmalade

Plum & Marsala Marmalade

Based on 0 ratings
DanDan_ye

DanDan_ye

Community member

"This will be the best marmalade you have ever eaten."

Difficulty

Easy 👌

Preparation

40 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
266⅔ g
plums
83⅓ g
honey
50 g
cane sugar
tbsp
fresh lemon juice
head
lemon zest
16⅔ ml
Marsala wine
clove
licorice
ground cinnamon
black peppercorn
salt

Utensils

knife, Copper pot

  • Step 1/5

    Cut the plums into small pieces.
    • 266⅔ g plums
    • knife

    Cut the plums into small pieces.

  • Step 2/5

    Pour all honey and sugar evenly over the plums and pickle the plums for about 30 minutes.
    • 83⅓ g honey
    • 50 g cane sugar

    Pour all honey and sugar evenly over the plums and pickle the plums for about 30 minutes.

  • Step 3/5

    In a copper pot, heat up plum pieces mixed honey and sugar, some of lemon juice and zest, clove, licorices ,cinnamon, black pepper and salt until the mixture boils.
    • tbsp fresh lemon juice
    • head lemon zest
    • licorice
    • clove
    • ground cinnamon
    • black peppercorn
    • salt
    • Copper pot

    In a copper pot, heat up plum pieces mixed honey and sugar, some of lemon juice and zest, clove, licorices ,cinnamon, black pepper and salt until the mixture boils.

  • Step 4/5

    And then add Marsala. Stir.
    • 16⅔ ml Marsala wine

    And then add Marsala. Stir.

  • Step 5/5

    Stir and make sure the mixture does not burn. Cook the mixture until it is thick for about 1 hour. Remove from the heat and put it in the jam bottle. Enjoy! You can save it in the fridge.

    Stir and make sure the mixture does not burn. Cook the mixture until it is thick for about 1 hour. Remove from the heat and put it in the jam bottle. Enjoy! You can save it in the fridge.

  • Enjoy your meal!

    Plum & Marsala Marmalade

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!