Plum & Marsala Marmalade

Too few ratings

DanDan_ye

Community Member

β€œThis will be the best marmalade you have ever eaten.”

Difficulty

Easy πŸ‘Œ
40
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
800 g plums
250 g honey
150 g cane sugar
1 tbsp fresh lemon juice
1 head lemon zest
50 ml Marsala wine
clove
licorice
ground cinnamon
black peppercorn
salt
Metric
Imperial

Utensils

  • knife
  • Copper pot
  • Step 1/5

    Cut the plums into small pieces.
    • 800 g plums
    • knife

    Cut the plums into small pieces.

  • Step 2/5

    Pour all honey and sugar evenly over the plums and pickle the plums for about 30 minutes.
    • 250 g honey
    • 150 g cane sugar

    Pour all honey and sugar evenly over the plums and pickle the plums for about 30 minutes.

  • Step 3/5

    In a copper pot, heat up plum pieces mixed honey and sugar, some of lemon juice and zest, clove, licorices ,cinnamon, black pepper and salt until the mixture boils.
    • 1 tbsp fresh lemon juice
    • 1 head lemon zest
    • licorice
    • clove
    • ground cinnamon
    • black peppercorn
    • salt
    • Copper pot

    In a copper pot, heat up plum pieces mixed honey and sugar, some of lemon juice and zest, clove, licorices ,cinnamon, black pepper and salt until the mixture boils.

  • Step 4/5

    And then add Marsala. Stir.
    • 50 ml Marsala wine

    And then add Marsala. Stir.

  • Step 5/5

    Stir and make sure the mixture does not burn. Cook the mixture until it is thick for about 1 hour. Remove from the heat and put it in the jam bottle. Enjoy! You can save it in the fridge.

    Stir and make sure the mixture does not burn. Cook the mixture until it is thick for about 1 hour. Remove from the heat and put it in the jam bottle. Enjoy! You can save it in the fridge.