Easy chocolate pudding

Easy chocolate pudding

Based on 0 ratings
C

Carrot

Community member

"This is my first non-vegan recipe! It’s absolutely delicious and kid friendly, and if you decide to add the nutella it’s even better! 🌱I also made a vegan version so go check it out on my profile if you’re interested, they’re both equally as good❤️"

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings2
¾ cups
milk
¼ cup
black cocoa powder
¼ cup
sugar
2 tbsp
cornstarch
tbsp
butter
¾ tbsp
Nutella (optional)

Utensils

saucepan, whisk

  • Step 1/5

    • ¾ cups milk
    • ¼ cup black cocoa powder
    • ¼ cup sugar
    • 2 tbsp cornstarch
    • tbsp butter
    • ¾ tbsp Nutella (optional)
    • saucepan

    In a saucepan, mix all the ingredients together and bring over to medium heat

  • Step 2/5

    • whisk

    Mix continuously until it forms a denser consistency, for about 10 minutes

  • Step 3/5

    Once it gets denser, remome from heat and equally distribute batter into small ramekins or bowls, and let cool down for 30 minutes at room temperature

  • Step 4/5

    Once cooled down, transfer the ramekins into the fridge for about 2:30 hours so it can set properly

  • Step 5/5

    Optional: Before serving, decorate with your favorite toppings! I used crushed oreos and flowers to simulate small flower pots 🌸

Tags

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