Easy chocolate pudding

Step 1/5

• 2 cups milk
• ⅔ cup black cocoa powder
• ⅔ cup sugar
• 5 tbsp cornstarch
• 1 tbsp butter
• 2 tbsp Nutella (optional)

• saucepan

In a saucepan, mix all the ingredients together and bring over to medium heat

Step 2/5

• whisk

Mix continuously until it forms a denser consistency, for about 10 minutes

Step 3/5

Once it gets denser, remome from heat and equally distribute batter into small ramekins or bowls, and let cool down for 30 minutes at room temperature

Step 4/5

Once cooled down, transfer the ramekins into the fridge for about 2:30 hours so it can set properly