Vegan chocolate pudding
"This vegan chocolate pudding is extremely tasty! I’m personally not a huge fan of chocolate but this pudding is one of the best chocolate-based recipes that i’ve ever had, so I had to share it with you guys! I hope you enjoy it, I promise the wait is totally worth it❤️🌱🍫"
Difficulty
Easy 👌Ingredients
Utensils
saucepan, ramekin
Step 1/4
- ¼ cup Vegan cocoa powder
- ¾ cups Almond milk (or any dairy free milk)
- ⅝ cups Organic sugar (to make sure it’s vegan)
- 2 tbsp Cornstarch
- ⅜ tbsp coconut oil
- saucepan
Put all of the ingredients inside a medium sized saucepan, and set over medium heat. Mix regularly until the mixture gets a denser consistency, about 10 minutes
Step 2/4
- ramekin
Remove from heat and transfer the mixture into small ramekins. It should cover at least five of them
Step 3/4
Let them cool at room temperature for about 30 minutes, and then set on the fridge for another 2:30 hours so it can set properly
Step 4/4
Before serving, decorate them with your favorite toppings! I personally used crushed oreos (they’re vegan!) and some flowers so it looks like a mini flower pot, perfect for the kids in the house!
