Vegan chocolate pudding

Step 1/4

• ½ cup Vegan cocoa powder
• 2 cups Almond milk (or any dairy free milk)
• 1½ cups Organic sugar (to make sure it’s vegan)
• 5 tbsp Cornstarch
• 1 tbsp coconut oil

• saucepan

Put all of the ingredients inside a medium sized saucepan, and set over medium heat. Mix regularly until the mixture gets a denser consistency, about 10 minutes

Step 2/4

• ramekin

Remove from heat and transfer the mixture into small ramekins. It should cover at least five of them

Step 3/4

Let them cool at room temperature for about 30 minutes, and then set on the fridge for another 2:30 hours so it can set properly