Step 1/4
- ½ cup Vegan cocoa powder
- 2 cups Almond milk (or any dairy free milk)
- 1½ cups Organic sugar (to make sure it’s vegan)
- 5 tbsp Cornstarch
- 1 tbsp coconut oil
- saucepan
Put all of the ingredients inside a medium sized saucepan, and set over medium heat. Mix regularly until the mixture gets a denser consistency, about 10 minutes
Step 2/4
- ramekin
Remove from heat and transfer the mixture into small ramekins. It should cover at least five of them
Step 3/4
Let them cool at room temperature for about 30 minutes, and then set on the fridge for another 2:30 hours so it can set properly
Step 4/4
Before serving, decorate them with your favorite toppings! I personally used crushed oreos (they’re vegan!) and some flowers so it looks like a mini flower pot, perfect for the kids in the house!
