Reisauflauf mit Apfel

Too few ratings

Miriam Seidl

Community Member

“This Austrian recipe was handed down from my mother. It is so easy to make and alone the smell gives me comfort. I hope it will comfort everyone, who tries this, as much as it does comforts me.”

Difficulty

Easy 👌
90
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
¼ l almond milk
1 pinch salt
60 g short grain rice
250 g apples
1 tbsp lemon juice
75 g sugar
1 tbsp ground cinnamon
eggs
25 g butter vegetables
lemon zest
1 package vanilla sugar
Metric
Imperial
  • Step 1/4

    • ¼ l almond milk
    • 1 pinch salt
    • 60 g short grain rice

    bring the milk with the salt to boil. add the rice and continue cooking on low heat for 15 minutes. switch off the stove and let the rice cool for 15 minutes.

  • Step 2/4

    • 250 g apples
    • 1 tbsp lemon juice
    • 75 g sugar
    • 1 tbsp ground cinnamon

    wash the apples, remove the core and cut into small pieces. add the lemon juice, cinnamon and 25 grams of the sugar.

  • Step 3/4

    • eggs
    • 25 g butter vegetables
    • lemon zest
    • 1 package vanilla sugar

    separate the eggs. beat the egg whites with vanilla sugar until whipped. proceed whipping the yolks with the rest of the sugar and the lemon zest.

  • Step 4/4

    preheat the oven to 180 degrees. mix the rice with the apples and the yolk mixture. fold in the beaten egg whites. fill everything into a casserole form, put into the oven and bake for 45 minutes until golden.

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